HeatherM Recipe Reviews (Pg. 1) - Allrecipes.com (13862588)

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HeatherM

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Broiled Tilapia Parmesan

Reviewed: Oct. 3, 2008
Fantastic and quick. I had this ready to go in twenty minutes and I started with frozen tilapia. I just put the fish under the broiler a bit longer before putting the sauce on and it tunrrd out great. My kids who don't normally eat fish this way were fighting over the last piece.
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Amish White Bread

Reviewed: Oct. 10, 2008
Incredibly good and not overwhelming to make. With only two loaves the kneading and mixing is no problem at all. My kids loved it for school lunches.
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Deep Dish Brownies

Reviewed: Oct. 13, 2008
Without a doubt the best brownies I have ever had. We sell these at bake sales and charge double what we are charging for other brownies and these always sell out first! Double the recipe and make in a large pan.
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Kentucky Hot Brown

Reviewed: Oct. 14, 2008
This recipe was good but is way way more than 4 servings! In the future I will cut it in half for my family of four. It is a great way to use up leftover turkey though. I was too lazy to thaw the bacon for frying so I substituted it with sliced ham which was very good.
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Pork with Peach and Black Bean Salsa

Reviewed: Nov. 9, 2008
I was completely surprised at how well this came out given the list of ingredients. I will make this again for sure. It's always nice to have a meal that can be made quickly and out of canned ingredients.
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Banana Oat Muffins

Reviewed: Nov. 10, 2008
Very nice and not too sweet. Sometimes I find muffin recipes are just cake called muffins but not these! Chewy and substantial - great with a cup of tea.
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Mahogany Chicken Wings

Reviewed: Nov. 20, 2008
Incredibly good and really easy. I did this with legs and thighs and left it to marinate overnight in a ziplock bag in the fridge. In the morning, I flipped the bag over and left it alone. My daughter threw it in the oven and it turned out great.
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Chicken and Artichoke Minestrone

Reviewed: Dec. 12, 2008
This was a great use of leftover chicken. I modified a bit based on what I had in my cupboard and went with canned mushrooms, artichokes, corn, frozen broccoli, and kidney beans. I didn't have any chopped tomatoes so I used a can of crushed and it was great. I had no orzo so I used rice. I kept the chili at 3/4 of a tsp and it was just right. This was a huge recipe. I think I may do it in the slow cooker next time if we are out and running around. Nice to come home to a hearty soup like this.
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Chicken Cordon Bleu II

Reviewed: Dec. 13, 2008
Wow! It was really really easy turned out so good. We had it with pasta and steamed broccoli. Absolutely super.
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Foolproof Rib Roast

Reviewed: Dec. 15, 2008
It was okay but came out way too overcooked. I think my oven is actually too well insulated. If anyone knows of a way of predicting the internal temperature based on roasting times and waiting times that would be helpful.
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Displaying results 1-20 (of 54) reviews
 
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