HeatherM Recipe Reviews (Pg. 2) - Allrecipes.com (13862588)
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Penne with Chicken and Pesto

Reviewed: May 18, 2009
Pretty good. I think next time I will add more pesto.
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Caesar Salad Supreme

Reviewed: May 13, 2009
This was a winner on all counts - good, fast and easy. I had low fat mayo in the fridge which was a great substitute. Also, I keep anchovy paste in the fridge. It's really convenient for things like this. Most deli counters sell it. I use around 1 - 2 tsp per anchovy fillet. Start with a bit and add more to taste. We had soem left over and made a salad two nights later. It was even better. The flavors had really blended well. Thanks for the great recipe!
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Famous Butter Chicken

Reviewed: Apr. 25, 2009
This is simple and quick, but not too much flavor though. I think next time I make it I will mix in a few spices with the egg.
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Pumpkin Cake I

Reviewed: Apr. 19, 2009
Really really good. I replaced half of the oil with applesauce and doubled up on the spices. Yummy
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 10, 2009
Wow! This is an excellent and really easy recipe. I couldn't find the balsamic in the cupboard so I used wine vinegar instead. It was a good substitute. As well I used boneless chicken thighs and they were very tender and moist. Thanks so much for the recipe. I will definitely make it again. Even my ridiculously picky teenaged daughter enjoyed it.
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Creamy Rice Pudding

Reviewed: Jan. 25, 2009
Yummy. I added in cinnamon and nutmeg. My mom used to make one like this when I was a kid, but she had to bake it in the oven. I have never heard of stove top rice pudding, but it was quick and easy. My daughter ate the leftovers for breakfast the next day.
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Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Jan. 25, 2009
Excellent.
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White Chocolate Fruit Tart

Reviewed: Dec. 27, 2008
Excellent. I didn't have the right sized pan so I used a 9" spring form instead. I think next time I would do half of the crust as it was a bit too thick.
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Holiday Cranberry Chutney

Reviewed: Dec. 25, 2008
Absolutely wonderful. I made it for Christmas instead of my regular cranberry sauce and eveyrone raved about it. Very nice. I added a little black pepper as well.
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Foolproof Rib Roast

Reviewed: Dec. 15, 2008
It was okay but came out way too overcooked. I think my oven is actually too well insulated. If anyone knows of a way of predicting the internal temperature based on roasting times and waiting times that would be helpful.
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Chicken Cordon Bleu II

Reviewed: Dec. 13, 2008
Wow! It was really really easy turned out so good. We had it with pasta and steamed broccoli. Absolutely super.
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Chicken and Artichoke Minestrone

Reviewed: Dec. 12, 2008
This was a great use of leftover chicken. I modified a bit based on what I had in my cupboard and went with canned mushrooms, artichokes, corn, frozen broccoli, and kidney beans. I didn't have any chopped tomatoes so I used a can of crushed and it was great. I had no orzo so I used rice. I kept the chili at 3/4 of a tsp and it was just right. This was a huge recipe. I think I may do it in the slow cooker next time if we are out and running around. Nice to come home to a hearty soup like this.
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Mahogany Chicken Wings

Reviewed: Nov. 20, 2008
Incredibly good and really easy. I did this with legs and thighs and left it to marinate overnight in a ziplock bag in the fridge. In the morning, I flipped the bag over and left it alone. My daughter threw it in the oven and it turned out great.
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Banana Oat Muffins

Reviewed: Nov. 10, 2008
Very nice and not too sweet. Sometimes I find muffin recipes are just cake called muffins but not these! Chewy and substantial - great with a cup of tea.
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Pork with Peach and Black Bean Salsa

Reviewed: Nov. 9, 2008
I was completely surprised at how well this came out given the list of ingredients. I will make this again for sure. It's always nice to have a meal that can be made quickly and out of canned ingredients.
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Kentucky Hot Brown

Reviewed: Oct. 14, 2008
This recipe was good but is way way more than 4 servings! In the future I will cut it in half for my family of four. It is a great way to use up leftover turkey though. I was too lazy to thaw the bacon for frying so I substituted it with sliced ham which was very good.
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Deep Dish Brownies

Reviewed: Oct. 13, 2008
Without a doubt the best brownies I have ever had. We sell these at bake sales and charge double what we are charging for other brownies and these always sell out first! Double the recipe and make in a large pan.
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Amish White Bread

Reviewed: Oct. 10, 2008
Incredibly good and not overwhelming to make. With only two loaves the kneading and mixing is no problem at all. My kids loved it for school lunches.
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Broiled Tilapia Parmesan

Reviewed: Oct. 3, 2008
Fantastic and quick. I had this ready to go in twenty minutes and I started with frozen tilapia. I just put the fish under the broiler a bit longer before putting the sauce on and it tunrrd out great. My kids who don't normally eat fish this way were fighting over the last piece.
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