HeatherM Recipe Reviews (Pg. 1) - Allrecipes.com (13862588)

cook's profile

HeatherM

Reviews

Photos

Menus

 
View All Reviews Learn more

Thanksgiving Leftover Casserole

Reviewed: Apr. 21, 2014
Needed a little more seasoning but it was tasty. I had to assume one reviewer accidentally used sweetened condensed milk rather than evaporated milk
Was this review helpful? [ YES ]
0 users found this review helpful

Maple Salmon

Reviewed: Feb. 8, 2013
Excellent. I served it with whole wheat couscous and ratatouille. As one reviewer suggested I added a tablespoon of minced ginger. You must use real maple syrup though. A few reviewers commented on the thickness of the marinade. If you're using real maple syrup! It isn't that thick. My only complaint is the burnt on marinade in my glass pan. I think next time I will marinate in one container and cook in another. Thanks for the excellent recipe STARFLOWER.
Was this review helpful? [ YES ]
5 users found this review helpful

Lisa's Easy Chicken

Reviewed: Apr. 4, 2012
I didn't have any peppers, but I did have an eggplant, some tomatoes, onion and mushrooms. I used dried chives and dried parsley. Also, used chicken legs and thighs. Yummy served with couscous.
Was this review helpful? [ YES ]
4 users found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 22, 2011
This is now on my list of things I have to make at Christmas. I was a little worried when it came out of the oven. I was sure I was going to have to throw the whole thing out. It really didn't look like it would come out of the pan. I left it alone and when it cooled down, it popped right now. Thanks for the easy recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Almond Tartlets

Reviewed: Dec. 22, 2011
These were great. The almond paste was hard to get smooth, but it may just be the brand I bought.
Was this review helpful? [ YES ]
2 users found this review helpful

Christmas Fruitcake

Reviewed: Dec. 22, 2011
Fantastic. Wonderful flavor and really easy to do. I used up some old dried fruit I had on hand and then picked up a few other things on the ingredient list to finish it off. This year, I started it earlier so it would have more time to proof. What a great recipe. Nice light taste.
Was this review helpful? [ YES ]
2 users found this review helpful

Best Strawberry Daiquiri

Reviewed: Dec. 4, 2011
it was okay. not really enough strawberry flavor
Was this review helpful? [ YES ]
3 users found this review helpful

No Bake Rum Balls

Reviewed: Nov. 27, 2011
Corn syrup people - not corn starch. These are great. Use good rum to make the taste yummy.
Was this review helpful? [ YES ]
6 users found this review helpful

Tomato Basil Couscous Salad

Reviewed: Oct. 25, 2011
Wow this was good. We ate it hot when I made it and then had it cold leftover. I had bulk cous cous so I used 2 cups. I doubled the tomatoes because we really like tomatoes. Excellent and easy!
Was this review helpful? [ YES ]
2 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jun. 16, 2011
yum AND simple
Was this review helpful? [ YES ]
5 users found this review helpful

Chicken Breasts Pierre

Reviewed: Apr. 15, 2011
Excellent - only word for it. I used skinless drumsticks because that's what I had. Instead of water, I went for the red wine. We served it with penne. What a great meal. Thanks so much for posting this one Nancy!
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Pork Chops I

Reviewed: Dec. 14, 2010
I was feeling lazy so I browned the chops in my cast iron frying pan and then put the cast iron pan into the oven with the foil over top - BIG MISTAKE. The pan got way too hot and the sauce dried out. The pork chops still tasted great though. I am making them again but following the directions exactly, using a baking dish. Great meal for a wintery night!
Was this review helpful? [ YES ]
3 users found this review helpful

Apple Crisp II

Reviewed: Sep. 26, 2010
This is an excellent recipe. The only modification I made was to add a bit of nutmeg and ground cloves to the topping with a bit more cinnamon. We were only 5 people, but we finished this off. It was fantastic. I used fresh from the orchard Cortland apples and fresh ground cinnamon. I have never added water to a crisp before, but it was just right. The sauce was really nice. Thanks for a great recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Sep. 19, 2010
Wow. That is one good cookie. Simple, Tasty and the house smells fantastic. I will absolutely make these again! Thanks for the outstanding recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jul. 8, 2010
My daughter requested this for her birthday cake. Fantastic cheese cake!!! I wrapped the spring form pan in foil and put it into a bigger roasting pan and filled it with water. The cheesecake turned out beautiful. We used fresh local raspberries which were in season and a bit tart so they were a wonderful contrast to the somewhat sweet cake. We will definitely make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Tzatziki Sauce II

Reviewed: Mar. 6, 2010
Great recipe. I have made it a few times and it has always turned out well. I soemtimes add a little dill just for a change. To easily drain the cucumber, I use my salad spinner. I line the strainer portion with paper towel and then spin the cucumber. It dries it out really quickly.
Was this review helpful? [ YES ]
6 users found this review helpful

Souvlaki

Reviewed: Jan. 28, 2010
We've made a recipe very very similar to this for years. I found it in Jeff Smith's Frugal Gourmet cookbook. Yes, I know, soy sauce in a greek recipe? Sounds strange but it tastes great. Serve it with homemade tzatziki, a nice tomato and feta salad and rice. Very yummy
Was this review helpful? [ YES ]
1 user found this review helpful

Split Pea Soup

Reviewed: Oct. 24, 2009
Great soup. Whenever I cook a ham, we freeze the bone to save for another day to make pea soup.
Was this review helpful? [ YES ]
5 users found this review helpful

Baked Ziti I

Reviewed: Oct. 24, 2009
Strangely enough my daughter who hates any sort of pasta or red sauce liked this. It was a HUGE recipe though and I ended up with two casseroles. The second, I froze and reheated later. The reheated one was actually better in my opinion.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States