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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spanish Flan

Reviewed: Jun. 1, 2009
Came out great the first time!! I followed earlier reviews and swirled sugar instead of stirring, made with 5 eggs instead of 3, mixed in blender while sugar was caramelizing and baked it in a water bath. It was perfect!!! Creamy and smooth, just as good as any restaurant I have had!!
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