Key Lime Pie V
Come on, people. Don't say a recipe is bad when you don't even follow it in the first place. LIME JUICE IS NOT KEY LIME JUICE!
This is like substituting maraschino cherries for whole tart cherries. You might get lucky and save the dessert, but you're not making the dessert you picked.
This recipe is a standard, real (yes, it's not fake just because the ingredients are few) key lime pie recipe which makes one standard, real key lime cake.
Tips for people who are worried about their cake surface being lumpy/get lumps in their surfaces: hold the pan in both hands after pouring in the filling and gently shake horizontally to flatten it. Also, overbeating this will give you little bubble craters in the surface.
13 users found this review helpful
Nov. 6, 2008