Dana Joy Sartin Recipe Reviews (Pg. 1) - Allrecipes.com (13861978)

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Dana Joy Sartin

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Simple Beef Flavored Gravy

Reviewed: Jan. 18, 2011
As far as color for any beef based dishes I've always relied on a product available in most all food stores...Kitchen Bouquet. It's what my Mom always used and adds some taste and rich color to beef based dinners. Takes very little. Use it also when I cook a roast and spread over outside of meat before cooking.
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Southwestern Chicken and White Bean Soup

Reviewed: Jan. 9, 2011
Just ran across this recipe the other day and decided to make it today. Cooking now, but have been tasting often. :-) Absolutely delicious. Definitely a keeper! I did add double the chicken broth and a little more Salsa to taste but that was only changes. Will have with crispy corn chips in place of crackers, like I always do with Chili.
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Divine Hard-Boiled Eggs

Reviewed: Dec. 21, 2010
I Learned this from a friend many years ago. When you are ready to drop the eggs into cold water...use ice water. It separates the shells from the eggs perfectly and the shells literally slip right off! So glad to get this great cooking method too!
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