seattlemama Recipe Reviews (Pg. 1) - Allrecipes.com (13861865)

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Streusel Topped Blueberry Muffins

Reviewed: Feb. 17, 2009
Super tasty! Hard to eat just one. I followed the recipe and ended up with 9 muffins. Guess I filled each one more than I should've? Ah well, I like my muffins big!
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Cranberry Sauce II

Reviewed: Dec. 29, 2008
This was so easy and good! For last year's Christmas dinner I made a complicated Martha Stewart cranberry sauce recipe. This was so much better. I, like others, put everything in the food processor after boiling which produced a smoother texture.
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Mini Pumpkin Butterscotch Muffins

Reviewed: Nov. 8, 2008
These just may be the yummiest muffins I have ever had! (even better than those purchased at a bakery or coffee shop!!) I followed the recipe exactly (but I didn't have nutmeg so had to skip that) and made half mini muffins half big ones. I love both butterscotch and pumpkin so I thought the combination of the two was fabulous. My husband, however, dislikes butterscotch, but even he liked these. Try them, you won't be sorry!
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Oct. 21, 2008
I loved this recipe! Next time I'll double it to have extras to freeze. I stuck to the recipe other than not using fresh parsley (didn't have any and kids don't like anything green in their food!). I also used 1/4 cup sugar rather than 1/2 cup and I loved how the sauce tasted, although my hubby thought it was a bit too sweet. This is a keeper!
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Banana Crumb Muffins

Reviewed: Oct. 19, 2008
These are very easy! Based on the suggestions of several reviewers, I waited until the last 5 minutes of baking to add the struesel topping. The problem with this for me was after 15 minuts of baking, the tops of the muffins had risen a lot and were quite steep. Thus, when I poured the topping on, most of it did not stay on the muffin, but ran down onto the baking tin. Next time I will add the struesel before I put the muffins in the oven. Yummy!
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Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 12, 2008
These are great fall cookies! Easy to make and very yummy. I did not add food coloring as other reviewers suggested; the cookies have a nice orangish color without the coloring. I did do about 1/4 less cinnamon as I wanted the cookies to have a stronger pumpkin taste. Next time I think I will 1/2 the cinnamon and maybe even add a bit more pumpkin. Try these, you'll be glad you did!
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