Pretty good basic recipe, followed pretty much as written except didn't use russet but 'white premium'. I used a non-stick pan, about 1.5 tbsp butter (stick measurement) since I was too lazy to try to measure out the scaled down amounts. For my one & half potato took about 7 mins uncovered since I cut them down to small bite sized cubes & didn't want to burn them. They came out basically really crisp brown on one side yet cooked soft on the inside - like diners. Yes, quick and easy home fries. I ate it all with ketchup on the side as if dining out....will be trying other variations as others have mentioned. A keeper!
Was this review helpful?
5 users found this review helpful
Pretty good basic recipe, followed pretty much as written except didn't use russet but 'white...