Sara Marie Recipe Reviews (Pg. 1) - Allrecipes.com (13861835)

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Sara Marie

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World's Best Lasagna

Reviewed: Mar. 22, 2012
I always make a giant batch of this then cut it into single servings and freeze for nights I don't feel like cooking for myself
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Baklava

Reviewed: Mar. 22, 2012
Love Love Love this. This has become one of my Christmas treat staples. Everyone loves it/says its the best they've had. And they think its super fancy. Followed the directions given and used walnuts for the filling. This also freezes well at least for a while. I usually make it a few days before everything else. It tastes awesome slightly frozen! yum!
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Janet's Rich Banana Bread

Reviewed: Mar. 22, 2012
Good but I expected better from the 5 star rating. Would try it again
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Sugar Cookie Frosting

Reviewed: Mar. 22, 2012
I mix this with JBS BOX's Sugar Cookie Icing recipe (from this site) and its super good together on cookies
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Sugar Cookie Icing

Reviewed: Mar. 22, 2012
I mix this with Kathy Brandt's Sugar Cookie Frosting (I found it on this site) recipe and it is wicked.
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Oat Waffles

Reviewed: Mar. 22, 2012
Awesome waffles! I used porridge oats instead of regular oats and it worked just fine. This is the only waffle recipe I use now!
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Black Bean Brownies

Reviewed: Mar. 22, 2012
Love these. I eat pretty healthy put have a sweet tooth so I feel these are a nice compromise with the added protein and fiber. I've made them a bunch of times now. I like to add double the instant coffee (hazelnut is my fav) and the vanilla. I only use 2 Tbl. of oil and they turned out perfect. You can also substitute coconut oil for the olive oil and add chopped nuts on top with the choc. chips. Make sure to rinse and drain the beans really well! Also, for easy clean up I line my pan with foil then spray with cooking spray.
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