This is a family favorite. This is our favorite take a long to family dinners. I had this with vanilla only topped with whipped topping and then with toasted coconut. This is a quick easy and delicious dessert. Thanks for sharing an old favorite.

I cooked this for New Years and we really liked it. I used barley instead of rice. It was an accident but one that turned out for the best. I was not going to use instant rice and thought I was using long grain brown rice. I added a crushed tomato as well as the 2 cans of tomatoes with peppers. I also added a mixture of peppers I keep in the freezer instead of a green bell so it was a little warm but not too hot. I served it with cornbread. We shared with my brother and the thought the barley was good too. All in all we all loved it. I did pre cook the barley for 20 minutes but I won't next time I will just add more water as needed. Thanks for an interesting recipe to add to our New Years menu. ACE

This is one of the best versions of this recipe I have ever seen I think I will use green onions,a layer of tomatoes and black olives also. I really like the addition of cauliflower. Thanks for a wonderful recipe. ACE

To be good grilled cheese has to be toasted on all 4 sides. I hink the additions are wonderful I have added thin sliced ham for years. I like all cheeses that melt good. The addition of bacon and apples sound wonderful. Since I toast on the inside sometimes I heat the ham a little. Also real butter is the only thing that toasts a grilled cheese like we like it. There are wonderful ideas here that's what I enjoy about this site I can use parts of 4 or 5 recipes and come up with the ultimate end product. Thanks for sharing your delicious ideas. ACE

When I do dressing I make a 9x13 pan full of coucornbread No sugar add poultry seasoning, sage, celery, onion,etc. and cook it in the cornbread with jumbo eggs and milk. cook in 375 degree oven until done then I use 2 large packets seasoned dressing mix crumble the cornbread in with seasoned mix enough broth to make it juicy add salt and pepper. Bake until done. It won't take as long because veggies are cooked some. I also add 6 or 8 raw eggs into mixture this will give texture ane hold it together. I use diluted broth from turkey and add chicken broth as needed. I taste it to see what else it needs. I use the roate rpan I cook the bird in.cook till ia knifr inserted in crnter comed ouy clern. Abut 2 hours.

This is the same recipe I have used for years. We love it. The only thing I do different is I use 2 1/2 tablespoons brown sugar instead of white sugar. The same amount. Try it you will like it. My son makes excellent Bulgogi and egg rolls. This is the recipe that we use. We buy a good beef loin and freeze it. That makes it easier to slice. He slices it very thin and then we marinate. We also use this marinade on chicken and pork. It is delicious.

We love Bisqick Impossible Pies. The Taco is our favorite. Served with sour cream and salsa a Spring green salad and baked tortilla chips hot out of the oven. GOOD!!! I shared it now it is a favorite of my entire family. Alice

I do wonderful Guacamole. My husband never ate guacamole till he tried mine. I use the juice from one lemon for 4 avacadoes. I use finely chopped green onions 2-4 I also like a fresh tomato or two finely cohpped, a clove of crushed garlic. We like ours tart. Ace

I added slivered almonds to the butter and garlic. When the almonds were toasted I added the asparagus. Moved the gaarlic and toasted almonds back cooked the asparagus 10 minutes turning offen then pulled the almonds and butter over the asparagus and served. It was wonderful. Ace

This was okay but I added jalapeno, onion, garlic, 1Tb. Chili powder, Cummin, to the meat while browning. No bell pepper and my family loved it. It is zippy now. Ace