Jennifer McArthur Recipe Reviews (Pg. 2) - Allrecipes.com (13861786)

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Jennifer McArthur

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Chicken Biryani

Reviewed: Feb. 28, 2011
Fantastic! Wouldn't change a thing. We didn't have Saffron so we used Saffron rice mixed with Basmati rice. We have a top notch Indian food restaurant close by that this recipe rivals, if not exceeds. It's a keeper.
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Mom's Stovetop Pork Ribs

Reviewed: Jan. 17, 2011
Scrumptous and will make again. Giving it four stars because I too thought it was rather salty. Next time, I will reduce the soy sauce or use low sodium. As well, it took a good hour and a half to cook down but was worth the wait.
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Fish Tacos

Reviewed: Nov. 21, 2010
Love this recipe. I don't change a thing.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 21, 2010
I've been using this for years now. Love it. I use 1/2 turkey sausage and 1/2 chorizo. Other than that, I don't change a thing.
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Marinated Grilled Shrimp

Reviewed: Aug. 15, 2010
Delicious. Don't change a thing.
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Moroccan-Style Pork Shoulder Roast

Reviewed: Dec. 12, 2009
Very good. Making it again for mom's birthday. Didn't change a thing.
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Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Sep. 21, 2008
Great stew! I didn't have canned tomatoes so I used Rotels and we didn't have jalapenos so we used chili peppers from the garden (seeded.) While I would make it again just as is, I would also try it with carrots and mushrooms and served over rice. We had it over mashed potatoes. Sticks to the ribs. Great for a cold night.
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Displaying results 21-27 (of 27) reviews
 
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