This was very very tasty! I melted the butter in the microwave, them mixed in the soup, wine and dressing packet, and heated that up, then added the cream cheese in chunks and heated again until melted, and whisked smooth. Poured over three chicken breasts, and baked for an hour as directed. I would have given it five starts, but even with half the chicken, there was still not enough sauce to adequately coat the pasta. Next time, I'll double the sauce and add freshly minced garlic too. Also, I think it would be just fine with half the butter. But overall, this was yummy yummy yummy.
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This was very very tasty! I melted the butter in the microwave, them mixed in the soup, wine...