I am a woman that is passionate about health and wellness. I strive to find ways to make meals that are satisfying and nutritious while still tasty. This is not always an easy feat but is something I strive for with each recipe I create.
I have a gluten intolerance so my recipes are good for the gluten intolerant person.
Honey Lime Tilapia
The main flavors in this recipe were really good. I worked from the concept and modified it greatly due to food allergies on our end and what we had at home. I also marinated the fish for a full day and cooked the fish in the marinade instead of pouring the marinade off. The other thing that really complimented this dish well was I created a black bean onion and zucchini side dish and this went perfectly with the honey, lime flavor. We opted without the cheese due to food allergies. Thanks for sharing this dish as it provided a great start to what became a fantastic meal for us!
3 users found this review helpful
Aug. 29, 2011