stephanie Recipe Reviews (Pg. 1) - (13861504)

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This and That BBQ Sauce

Reviewed: Nov. 2, 2010
This was a great BBQ sauce on my oven baked pork ribs. It thickened up nicely...however, although I love vineger, it was still a bit much even after adding 1/4 cup of brown sugar. So the next time I made it I switched the measurements of worchestershire and brown sugar, but didn't change anything else. It was much nicer. Thanks.
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