nalie22 Recipe Reviews (Pg. 1) - (13861499)

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Butter Cream Frosting II

Reviewed: Feb. 3, 2010
Excellent recipe. It was nice and creamy. Turned out great. Make sure to whip it for a long time.
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Chunk o' Cheese Bread

Reviewed: Oct. 29, 2009
I just made this bread. I was curious to see how the molasses would turn out and affect the flavor. It was great. It came out with a FANTASTIC crunchy/chewy crust like you usually only find in artisan bread or with a steam machine. I used shredded cheddar jack cheese instead of processed cheese, and just kneaded it in. Make sure to let the dough rest after adding the whole wheat flour. (Whole wheat flour absorbs more water more slowly, so if you don't let it rest, you knead too much white flour in and it turns out dry.) I also added two teaspoons of minced garlic into the cornmeal mix. Fantastic.
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Spiced Pumpkin Seeds

Reviewed: Oct. 31, 2008
Just made these (used butter rather than margarine) and they turned out great. I wouldn't change anything about the recipe.
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Best Ever Popcorn Balls

Reviewed: Sep. 22, 2008
I made these following the recipe with three bags of popped popcorn and loved the advice to make sure to take out the seeds first--something I definitely would have messed up on. It made 21 balls. After two days, they were gone, and my husband only ate one! I just couldn't stop they were so good.
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