lulabelle67 Profile - (13861452)

cook's profile


Home Town:
Living In: Oregon, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Photography, Music, Wine Tasting
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Recipe Reviews 5 reviews
Zesty Slow Cooker Chicken Barbecue
I made this exactly as the recipe stated, except used a whole bag (2 lbs?) of frozen chicken breasts which equalled about 8 breasts. I used the Serving Calculator on the site to alter the ingredient amounts. I love that feature! I defrosted the chicken first, then added the chicken and sauce in my crockpot and refrigerated it over night. I cooked it on high for 4 hours, then removed the chicken and all the sauce into a separate bowl. After shredding the chicken, I added it back to the crock pot with about half the sauce and cooked it on low for another 2 hours. The remaining sauce I served on the side for those who wanted more. It was very easy and very tasty!

3 users found this review helpful
Reviewed On: May 14, 2012
Bill's Sausage Gravy
Perfect, simple gravy. Even a beginner couldnt mess this up. 3C of milk is perfect. It thickened up to the right consistency, and I didnt have to keep thining it out. I used 2% milk, sage sausage and lots of salt and pepper.

3 users found this review helpful
Reviewed On: Apr. 16, 2011
Chicken and Corn Chili
I made this recipe exactly as stated and it turned out great. I did not drain the liquid from the corn or beans and the consistency was perfect. However, there was a lot of chicken so I think you could easily get away with 2 or 3 breasts instead of 4. I am looking forward to trying this with different salsa and bean combinations such as pineapple salsa with black beans. Yum!

5 users found this review helpful
Reviewed On: Jan. 3, 2011

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