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Baked Pesto Chicken

Reviewed: Oct. 22, 2008

The chicken comes out so moist and tastes so yummy. I loved the Buitoni pesto sauce. I will definitely make this over again.

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Tater Tot Casserole II

Reviewed: Oct. 28, 2008

I really liked the taste of this, and it was easy. The tatertots I used were extra crispy but we kind of mushy. I added to much salt. I will try to make it again

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1 user found this review helpful

I'm giving this a 5 because the cookie was very good, tasted like chocolate cake. However I thought the whole process was tiresome! If you leave the candycorn in the oven too long they explode! It was good enough to make again

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Irish Soda Bread I

Reviewed: Mar. 14, 2010

Tastes great right out of the oven. Gave it as a gift and they loved it..Has a texture like cornbread and just the right touch of sweetness..I made it without the raisins..

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Sweet Restaurant Slaw

Reviewed: Jul. 3, 2010

I have made this 4 times now and what works for me is 2 tbsp of sugar, two tbsp vinegar. I used 12 oz of broc slaw tonight and it was yummy..Great recipe def a keeper

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Faux Meat Balls

Reviewed: Feb. 21, 2012

really great, added some minced onion. Yummy! Definitely add them right to sauce so they don't dry out. they absorb the sauce very well. Make this as is and let the mixture sit for 5-10 minutes, then form the meatballs. I make this all the time, the vegetarians in my family looooove it

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Bunny's Simple Stuffed Shells

Reviewed: Aug. 11, 2012

I made this tonight and left out the parmesan and it was awful, I guess that's the key ingredient, the texture is so much better with the grated parmesan

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Best Egg Rolls

Reviewed: Aug. 14, 2012

These were ok. I didn't like the ground pork, it was too much like ground beef. I think next time i would use pork strips marinated in ahso sauce. Also I felt like it needed more seasoning, I also made vegetarian eggrolls using this as a base recipe but I added the ginger and garlic to the cabbage and carrots. I also added a tsp of soy sauce to the mixture.

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Mom's Brown Gravy

Reviewed: Oct. 30, 2012

This recipe was sooo good. I substituted 1 Tbsp of Better than Bouillon vegetable base for the Marmite (because I couldn't find it) and omitted the salt. It was so good. If you made this recipe and didn't like it, try again because it is good. It tasted like KFC gravy.

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3 users found this review helpful