Hapygrl Recipe Reviews (Pg. 1) - Allrecipes.com (13861124)

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Venison Pot Roast and Gravy

Reviewed: May 31, 2011
O.K. let me just say I dont like venison, but we get it given to us. I have tried it many ways but this works! I made it in the crock pot, left it whole, and smothered it with sliced onion along with the rest of the ingredients listed. I checked it every hour with a meat thermometer, because I didnt know how long to cook it and it took it out at 130. It was fabulous! Please give it a try!
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6 users found this review helpful

Grilled Chicken and Pasta Salad

Reviewed: Aug. 2, 2012
I loved this! I didnt use the steak seasoning and I used spinach instead of romaine. Used good seasons italian as a dressing and fresh mozzerella.
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2 users found this review helpful

Green Goddess Salad Dressing

Reviewed: Dec. 25, 2013
This was excellent. Made for a goddess like me! LOL added a tsp of chopped garlic. Tastes the best the next day.Made again using 1/2 mayo 1/2 sour cream and added 1 tsp worcestershire sauce. Use can substitute anchovy paste 1-2 tsp for the anchovies.
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5 users found this review helpful

Easy Pizza Sauce III

Reviewed: Apr. 21, 2014
My go to recipe. I also added fresh minced garlic, 1 tsp dried basil and 1-2 tsp sugar. A dash of cayenne pepper is also good.
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1 user found this review helpful

Fresh Pea Soup

Reviewed: May 9, 2012
I LOVE this! I usually make split pea soup but this is really good! I did use vegetable broth instead of water and I did not puree, but left it natural. I'll bet it would be good cold in the summer. I'll let you know! I drizzled each serving with cream in a fancy swirl.
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2 users found this review helpful

Beef Stew VI

Reviewed: May 6, 2012
ZING!!! this is excellent..Followed exact with the addition of 1/2c red wine, threw in extra veggies (red potato, carrots, celery, onion, frozen mixed veggies) and put in crock pot on low all day. Super tasty and tender..served with Martins potato rolls and real butter...YASSSAHHH!
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1 user found this review helpful

Quick Taco Salad

Reviewed: May 5, 2012
I love this for its ease and taste! The Ground Round restaurant used to make one just like this and serve it in a giant edible shell.Wonder if I can find a recipe for those.
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8 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Apr. 29, 2012
I don't get it! This is the BEST blue cheese dressing ever! For those of you who don't like it, I just don't understand why! Everyone has their own opinion but mine is WOW! First, you have to let this sit to "meld" the flavors. I'm not sure why people say they only taste mayo...maybe you need a better blue cheese. I also have never had this "thin out". Not sure why others did..quality of ingredients maybe? This is my recipe I have used for years! Originally called "Chart House blue cheese" from a restaurant in NYC. Flavor increases as it sets! Original recipe calls for 1/3 tsp garlic powder, which I use. I only add salt after it sits because the blue cheese can be salty.
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16 users found this review helpful

Ranch Dressing II

Reviewed: Apr. 29, 2012
because I have a son who will only eat Hidden Valley dressing, I have been trying many recipes for homemade. I made this yesterday, with the changes posted by one reviewer, using 1/2c buttermilk, 1/2 mayo and 1/2c sourcream and increasing garlic to 1/2 tsp and my son said "pretty good" which means great! Probably even better today, I'll let you all know. Guess what!! better when it sets!Imagine!
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4 users found this review helpful

Shrimp Scampi

Reviewed: Apr. 27, 2012
I really liked this! It was so easy and delicious! Thanks!
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Feb. 25, 2012
Excellent...First though, when you rinse this you need a very fine colander. Rinse well...then follow exact recipe, using only one can of black beans. I had to use chicken broth but other than that followed exactly. Really liked this! I can see how versatile this could be.Update: I have made many times since and have added green and red pepper and even added cooked chicken. Use your imagination.
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1 user found this review helpful

Spicy Grilled Shrimp

Reviewed: May 25, 2014
Loved this. Served on a big fresh salad with lots of veggies.
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0 users found this review helpful

Caesar Salad Supreme

Reviewed: Jan. 29, 2012
I followed the recipe exactly as written and it was WOW!!!! I loved it..plain and simple...and I used the anchovies..add Grilled chicken or shrimp. YUM one note: the longer it sits in the fridge the more fishy it tastes. Use within a day or two for best flavor
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2 users found this review helpful

Italian Sausage Soup

Reviewed: Jan. 17, 2012
This was really good and easy..I put it in the crock pot in the morning on low and it was wonderful when I got home! I made it once with elbow macaroni and that was good too.
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2 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 3, 2012
Oh my this was excellent! Made as written but added chopped garlic. Meat fell apart. Def toast the rolls before hand. Melted provolone cheese over top.
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2 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jun. 14, 2014
I read all the comments and the only thing I did differently was to double the paste and water! I loved this and I've been looking for a homemade sauce for a long time. I omitted the anchovy paste because I didn't have any. I will try again and use it.
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2 users found this review helpful

Beef Stroganoff III

Reviewed: Dec. 18, 2011
FINALLY the real deal. Thank you!
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4 users found this review helpful

Savory Pork Roast

Reviewed: Nov. 27, 2011
This was a great roast pork. I used the tip of using olive oil and putting all the seasonings in the oil, then smearing on top and sides. I used a digital thermometer and took it out at 145. It was perfect after sitting for 5-10 minutes
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2 users found this review helpful

Elegant Scalloped Potatoes

Reviewed: Nov. 20, 2011
YES YES YES!!!!!only thing I did differently is slice the potatoes thin, chop the onion, skip the microwaving and baked it 350 for an hour or until done (poke with fork)
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4 users found this review helpful

Fresh Rhubarb Pie

Reviewed: Apr. 13, 2015
Hey, who stole my mom's recipe! Sometimes I add a sprinkle of cinnamon.
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2 users found this review helpful

Displaying results 1-20 (of 148) reviews
 
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