Hapygrl Recipe Reviews (Pg. 1) - Allrecipes.com (13861124)

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Hapygrl

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Flatlander Chili

Reviewed: Mar. 14, 2011
This is a great chili recipe. Its close to the one I've been using forever. If you add a 28oz can of crushed tomatoes and a 28oz can of diced tomatoes instead of the tomato juice, you cant go wrong with this. I do use pinto or black beans. You can also add a can of corn if you want. I also like to add 2 chopped jalapeno peppers.
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7 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Apr. 12, 2013
excellent! I added a bag of frozen okra and served over rice
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0 users found this review helpful

Double Tomato Bruschetta

Reviewed: Feb. 16, 2013
Yummy! I put it on top of pizza dough and covered with mozzerella cheese. Baked 8-10 min on 400 until crust was browned on bottom. Love Love love..
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1 user found this review helpful

Easy Yet Romantic Filet Mignon

Reviewed: Feb. 13, 2013
Perfect! Followed exactly and cooked to 130 using thermometer. Took out and let sit on counter while making a quick mixed lettuce salad with balsamic vinaigrette. Only difference was I used garlic powder instead of onion.
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1 user found this review helpful

World's Best Pasta Sauce!

Reviewed: Feb. 5, 2013
Just like my mom's! The longer you cook it the better it tastes!
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1 user found this review helpful

Good New Orleans Creole Gumbo

Reviewed: Feb. 3, 2013
This is a winner with everyone. I skipped the worcetershire sauce and I'm sure it wasnt missed. Chicken base instead of the beef bouillon(all I had) and smoked polish sausage in place of andouille (couldnt find). Crab meat was 15.99 lb so I skipped but I kept everything else the same. The roux took about an hour but I was chopping veggies and stirring it in between so it wasnt bad but I'm sure it made the difference. I used frozen okra so I skipped the step where you cook seperate in vinegar. I just threw it in near the end. Added shrimp at the very end. I had to use a 28oz can of crushed tomatoes cause I didnt have any other and I really thought the whole thing was great. Couldnt find file powder, I have no idea how it would have made this any better.
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Fried Chicken Tenders

Reviewed: Jan. 30, 2013
subbed buttermilk for the water. Dipping sauce is mmmmmmmm!
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2 users found this review helpful

Chicken Florentine Casserole

Reviewed: Jan. 21, 2013
I used the recipe right up to where it says canned spinach, I just couldnt do it. I used a bag of fresh spinach which I sauteed with the fresh mushrooms and garlic in a drizzle of olive oil. I put that in the bottom of the casserole dish and then followed the rest of the recipe. I found that 2C of mozzerella was too much for us, so I used 1C. I also used about 2 Tbsp white wine in place of the lemon juice. I added 1 Tbsp granulated garlic to the sauce along with the italian seasoning.I cut up some cooked leftover chicken breast and served everything over fettucini noodles. We loved it. Thanks for the great idea.
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Restaurant Style Beef and Broccoli

Reviewed: Jan. 11, 2013
Hubby loved it. Little salty. Next time I'll use low salt soy. Thank you contributor Karen who gave the hint about soaking the beef in a zip lock bag overnight with 1/2 tsp baking soda. It works great! I also suggest using all sesame oil instead of vegetable to deepen the flavor and I have tried it with added vegetables, like mushrooms, green peppers and snow peas.
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Pork Chops with Sour Cream and Mushroom Sauce

Reviewed: Jan. 2, 2013
After reading the reviews, I also added 1/2 tsp garlic powder, a dash of ground red pepper ,1/2tsp onion powder,1/4 cup white wine and some sauteed mushrooms. Gave it some zing
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Honey Baked Chicken II

Reviewed: Dec. 4, 2012
I read the reviews first (ofcourse)and cut the butter and salt by half. Everything else I kept the same. I used (4)bone-in chicken quarters,so I baked it 30 minutes covered with foil and 40 minutes uncovered, basting every 15 minutes. I checked it with a meat thermometer and it was very done by then. The skin was nicely carmelized and the chicken was moist. My son raved about how much he loved it. I will make it again and use boneless breast just to see how that works. I covered the pan with aluminum foil for easy clean up.
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1 user found this review helpful

Turkey Carcass Soup

Reviewed: Nov. 24, 2012
I make this every year after thanksgiving. I skip the worcestershire sauce tho. never used it. I also add a heaping spoon of chicken base. You can add almost any combination of veggies, I use a large bag of frozen mixed vegetables in addition to the celery, carrots and onion. Havent tried tomatoes or cabbage, but I'm sure it would be good also. I also add a 1-lb bag of wide egg noodles 10 minutes before the end of cooking.
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4 users found this review helpful

Baked Tortilla Chips

Reviewed: Apr. 14, 2013
Just tried these. I read all the comments first and here is what I did. I brushed olive oil only (had no lime juice) on each flour tortilla and stacked them. I cut them into quarters and put them in a plastic bag. I used sea salt only as a seasoning to see what they tasted like plain, and shook them up. I arranged them on a baking sheet, sprayed with non stick spray, in a single layer not touching each other (made 2 batches). I baked them for 7 minutes at 350 and turned over when they just began to brown. I watched carefully and baked until the other side began to just turn brown (about 5 minutes more in my hot oven). Let cool.I used them with my homemade bean salsa and I really liked them. Stored in a plastic bag. I am going to try some with the seasonings suggested too!
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1 user found this review helpful

Insanely Easy Vegetarian Chili

Reviewed: Nov. 1, 2012
This is really good the way it is. Next time I will add a small can of tomato paste with a can of water for body and a few jalapenos for heat.
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1 user found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Oct. 30, 2012
Excellent! I added chopped celery with the onion and carrot, threw in some fresh spinach, had to use (2) 28 oz cans tomatoes with garlic, topped with parmesan cheese before serving. Mama Mia!!MMMwwwaaaa!Get some of those soft potato rolls to go with it. Don't skip the red wine, it gives the soup its body. You can even add a little more than called for, just be sure to taste as you add. I also used the dry cheese tortellini because I think it holds up better.
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1 user found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Oct. 22, 2012
really good! I used 1/2 & 1/2 and threw in shredded cheddar at the end.
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Slow Cooker Roast Beef

Reviewed: Oct. 15, 2012
Good taste. Great gravy. 5 lb roast took 8 hrs on low. Unsure how it could have gone 22 hrs. Maybe my crock pot is hotter. Used 1/2 pkg of onion soup mix after reading reviews. Threw in carrots, small onions and potatoes.
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1 user found this review helpful

Displaying results 1-20 (of 143) reviews
 
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