Hapygrl Recipe Reviews (Pg. 1) - Allrecipes.com (13861124)

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Blue Cheese Potato Salad

Reviewed: Jun. 15, 2009
I am a certified potato salad junkie so I wasn't sure I would like this with no mayonaise, but it was really good. A nice change to traditional potato salad.The bleu cheese adds a great kick.
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Sesame Green Bean Salad

Reviewed: Aug. 13, 2009
Excellent. I doubled the dressing and I added chopped green onion. The sesame oil is key. Everyone loved it. Nice fresh taste for summer.
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1 user found this review helpful

Good for You Greek Salad

Reviewed: Aug. 20, 2009
This was a fabulous fresh salad to have on those hot humid nights. The feta cheese and olives are the key. Make a double batch and let marinate overnight for a picnic. The flavors mature as it sets.
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1 user found this review helpful

Italian Salad Dressing

Reviewed: Aug. 20, 2009
Overall an OK dressing. My husband said it was too strong of a vinegar taste. Wasn't something he raved over and he's the italian dressing junkie. I'm going to modify it with less vinegar next time.
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5 users found this review helpful

Rainbow Veggie Chili

Reviewed: Aug. 29, 2009
You can add any veggie to this. I added frsh green beans and broccoli. I put it in a 7qt crock pot on low all day. Added 1-2 tsp cumin depending on taste.
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3 users found this review helpful

Onion Roasted Sweet Potatoes

Reviewed: Dec. 30, 2009
I used one package of onion soup mix, olive oil and 2 lbs sweet potatoes. It was excellent and easy.
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0 users found this review helpful

Split Pea Soup

Reviewed: Jan. 1, 2010
This is a keeper. I put it in the crock pot on low all day. The ham bone fell apart so all I had to do was scoop out the large pieces. The soup was creamy-no need to process in blender- and saw no visible fat. Try it!
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5 users found this review helpful

Chicken Scampi II

Reviewed: Feb. 17, 2010
I made this exactly as written and it was delicious. Everyone loved it. Make sure you slice the chicken in thin strips so it cooks evenly and doesn't have to cook too long. The second time I made it I added red peppper strips and broccoli florets.Serve with crusty italian bread and be free with the grated cheese.
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Juicy Roasted Chicken

Reviewed: Feb. 28, 2010
This is phenominal! I went one step further with the celery and cut the root end off, washed it well, covered it with salt & pepper and cut it in half and inserted it in the cavity! Great way to use the end of the celery!
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Roasted Asparagus with Herbes de Provence

Reviewed: Mar. 18, 2010
Took this to a family dinner and everyone loved it. Simple and delicious!
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1 user found this review helpful

Quick and Easy Ketchup

Reviewed: Apr. 9, 2010
We ran out of ketchup and decided to try this. First of all this makes only about 3C, not 4C. I had to keep adding vinegar to get to he desired taste, probably about 1/8 -1/4C. Next time I will double the seasonings. Works O.K. for a substitute, but I will keep working on this to get the right flavors.
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5 users found this review helpful

Broccoli and Sausage Cavatelli

Reviewed: May 25, 2010
followed to a tee. good easy dinner.
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1 user found this review helpful

Grilled Romaine Salad

Reviewed: Jun. 21, 2010
I haven't made the entire salad yet, but I did make the dressing. At first I thought it just OK, but after it sat for a day, it was better. It gets very thick, so on the third day I added a splash of red wine, to thin. We really like it, and two very picky older eaters thought it was good.
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4 users found this review helpful

Sausage Pasta

Reviewed: Jul. 20, 2010
I'm not sure what I did wrong, I think it was the quality of my frozen spinach, but this had a wet dog taste and smell. I'm thinking next time, no spinach, maybe zucchini or eggplant. We did eat it even with the odd taste.
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2 users found this review helpful

Crab Salad

Reviewed: Sep. 26, 2010
I used imitation crab, used celery salt in place of the seed (about 1/4 tsp) added 1/2 C minced green onion and added about 1/8tsp granulated garlic, dash of dried dill flakes and juice of 1/2 lemon, along with the rest of the recipe ingredients..WOW WOW loved it
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2 users found this review helpful

Italian Chicken Sausage Risotto

Reviewed: Oct. 19, 2010
I was hoping for wow and only got o.k. I followed it to the letter except used regular rice, as it was all I had. The consistency was right but the taste was salty and just not wow. Maybe I would make it again and vary the ingredients.
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7 users found this review helpful

Garlic Shrimp Linguine

Reviewed: Nov. 15, 2010
This is so easy and good, you will feel like a pro after making this! I used a stick of butter, 1/4C white wine, 2Tbsp lemon juice, 4Tbsp garlic chopped, parsley, pepper salt to taste, 1lb Linguine. Toss with the pasta and add 2/3 C cheese toss again. Excellent!
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Roasted Brussels Sprouts

Reviewed: Nov. 28, 2010
I added crushed garlic before roasting. Excellent!
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1 user found this review helpful

Sausage Gravy III

Reviewed: Nov. 28, 2010
This is the best. Added a sprinkling of cayenne pepper and used 1/2 & 1/2
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4 users found this review helpful

Chicken and Rice Casserole I

Reviewed: Dec. 10, 2010
Well, I dont know about the snob who said this was only for beginners. I made this just like it is written (use half a pkg of onion soup mix) and it was excellent. I have been cooking for 40 years and it was a great easy casserole!
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50 users found this review helpful

Displaying results 1-20 (of 126) reviews
 
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