Hapygrl Recipe Reviews (Pg. 5) - Allrecipes.com (13861124)

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Italian Subs - Restaurant Style

Reviewed: Jan. 28, 2012
The sub sauce recipe rocks! I make it in a jar and let it set in the fridge. I use all ingredients listed but put shredded lettuce, sliced tomato and sliced onion on roll first, then pour sauce on, add meat and top with cheese..Excellent!..If you let them sit wrapped in plastic in fridge for a few hours...even better! Hubby makes me add mayo to his, but not necessary
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3 users found this review helpful

Italian Sausage Soup

Reviewed: Jan. 17, 2012
This was really good and easy..I put it in the crock pot in the morning on low and it was wonderful when I got home! I made it once with elbow macaroni and that was good too.
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2 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 3, 2012
Oh my this was excellent! Made as written but added chopped garlic. Meat fell apart. Def toast the rolls before hand. Melted provolone cheese over top.
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2 users found this review helpful

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: Dec. 31, 2011
The flavor of the "stew" was excellent, however, the biscuit underside was raw and doughy while the top was nicely brown...maybe longer in the oven next time?
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3 users found this review helpful

Beef Stroganoff III

Reviewed: Dec. 18, 2011
FINALLY the real deal. Thank you!
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4 users found this review helpful

Chicken a la King I

Reviewed: Dec. 18, 2011
This is a great recipe! Don't change a thing! The green pepper, pimento and mushrooms are key. Ive been using the same one forever. Serve over rice or puffy pastry shells.
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6 users found this review helpful

Savory Pork Roast

Reviewed: Nov. 27, 2011
This was a great roast pork. I used the tip of using olive oil and putting all the seasonings in the oil, then smearing on top and sides. I used a digital thermometer and took it out at 145. It was perfect after sitting for 5-10 minutes
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2 users found this review helpful

'Chinese Buffet' Green Beans

Reviewed: Nov. 27, 2011
I read the reviews first and cut the oyster sauce in half as well as the soy sauce and sugar. We really liked the results. Not too salty and still tasty
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5 users found this review helpful

Elegant Scalloped Potatoes

Reviewed: Nov. 20, 2011
YES YES YES!!!!!only thing I did differently is slice the potatoes thin, chop the onion, skip the microwaving and baked it 350 for an hour or until done (poke with fork)
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4 users found this review helpful

Bryan's Spicy Red Lentil Soup

Reviewed: Nov. 20, 2011
Yum! made it as written first time. The next time,I used 8C chicken broth in place of water , 1/2 the amount of cardamom (personal preference) added a heaping Tbsp fresh chopped garlic and fresh spinach (10oz)in place of frozen..served lemon wedges on the side, did not put lemon in it. Be sure to stir often and keep heat low when simmering
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2 users found this review helpful

Arrabbiata Sauce

Reviewed: Nov. 6, 2011
I followed this exactly as written using merlot for the wine. I also added sliced cooked italian sausage at the end and let the sauce simmer for 30 min on low.I served it over penne pasta. Half of my family loved it and half did not. We did not think it was too spicy at all. I might make it again.
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1 user found this review helpful

Roasted Asparagus with Shallots

Reviewed: Oct. 5, 2011
Simple and flavorful, all my guests raved. (if they only know how easy it was) Line your pan with foil and spray with non-stick cooking spray for easy clean up.
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2 users found this review helpful

Bourbon-Glazed Ham

Reviewed: Oct. 5, 2011
This is excellent and the best part...a shot or two for the cook along the way! HA!
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2 users found this review helpful

Clam Sauce with Linguine

Reviewed: Sep. 24, 2011
I made this the first time as written. There wasn't much clam flavor. The second time after reading the other reviews, I used 3 cans of clams with liquid, 1/4C olive oil, 1/4 C butter, more garlic and a squeeze of 1/2 a lemon. I also used about 1/2 C grated parmesan. No need to thicken as the linguine absorbs the liquid as it sets. Serve with a crusty bread and white wine. Excellent.
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4 users found this review helpful

Garlic Spinach

Reviewed: Sep. 21, 2011
What a great side dish! We loved this. Be sure you dont burn the garlic, keep tossing the spinach until its wilted. I took it off the burner and let the steam finish wilting it.
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5 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Aug. 13, 2011
I made this after reading the reviews and decided to use 1/2 tsp pepper to start and I doubled the sauce ingredients. It was perfect... garlicy but light with a hint of spice.Excellent taste. Next time I'm going to try using some crushed red pepper too. Cant wait to have company over
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2 users found this review helpful

Venison Pot Roast and Gravy

Reviewed: May 31, 2011
O.K. let me just say I dont like venison, but we get it given to us. I have tried it many ways but this works! I made it in the crock pot, left it whole, and smothered it with sliced onion along with the rest of the ingredients listed. I checked it every hour with a meat thermometer, because I didnt know how long to cook it and it took it out at 130. It was fabulous! Please give it a try!
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5 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 27, 2011
YES!!!!!!!Update: I followed the recipe exactly doubling all ingredients for 5 lbs wings, then I baked them for 40 minutes in (2) 13x9 foil lined pans sprayed with pam for 45 minutes at 375, then added the sauce which I doubled. They came out excellent and easier clean up!
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9 users found this review helpful

Flatlander Chili

Reviewed: Mar. 14, 2011
This is a great chili recipe. Its close to the one I've been using forever. If you add a 28oz can of crushed tomatoes and a 28oz can of diced tomatoes instead of the tomato juice, you cant go wrong with this. I do use pinto or black beans. You can also add a can of corn if you want. I also like to add 2 chopped jalapeno peppers.
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6 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Feb. 19, 2011
Excellent flavor. Followed exactly except used canned beans (reduced water way down). Simmered in crock pot all day. We loved it!
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5 users found this review helpful

Displaying results 81-100 (of 126) reviews
 
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