Hapygrl Recipe Reviews (Pg. 5) - Allrecipes.com (13861124)

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Fresh Tomato Sauce

Reviewed: Aug. 5, 2012
people people!!!!this just needs to simmer with the lid on longer until you reach the desired consistancy! Great place to start an italian dinner, just throw in any other veggies, mushrooms, ets..I like to add several jalapeno peppers finely minced. Use on fresh pasta you wont be sorry!
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1 user found this review helpful

Grilled Chicken and Pasta Salad

Reviewed: Aug. 2, 2012
I loved this! I didnt use the steak seasoning and I used spinach instead of romaine. Used good seasons italian as a dressing and fresh mozzerella.
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2 users found this review helpful

Simple Sloppy Joes

Reviewed: Jul. 5, 2012
After trying this I would add green peppers and leave out the soy sauce on the next attempt
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0 users found this review helpful

Bay Scallops with Garlic Parsley Butter Sauce

Reviewed: Jun. 11, 2012
Incredible! and EASY! Quick to prepare and tastes like you went all out. I used the tip of adding the heavy cream at the end, just until thickened and served over angel hair pasta. Finish with a sprinkle of romano cheese.
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7 users found this review helpful

Seared Scallops with Jalapeno Vinaigrette

Reviewed: Jun. 8, 2012
This is EXCELLENT! I made it for a dinner party and everyone wanted the recipe. I would like to marry this man, but I'm already married...too bad what a chef he is!!!!!
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1 user found this review helpful

Garlic Lover's Grilled Corn

Reviewed: Jun. 8, 2012
Ive been doing this with fresh corn for years, but never added the garlic...WOW! LOVE IT
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1 user found this review helpful

Quinoa Black Bean Burgers

Reviewed: May 23, 2012
After reading the reviews, I was hoping for this great taste and I didnt get it. I ate it plain so I could taste just the "burger" and I looked at my husband as he took a bite and we both said its just not for us.
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5 users found this review helpful

Fresh Pea Soup

Reviewed: May 9, 2012
I LOVE this! I usually make split pea soup but this is really good! I did use vegetable broth instead of water and I did not puree, but left it natural. I'll bet it would be good cold in the summer. I'll let you know! I drizzled each serving with cream in a fancy swirl.
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2 users found this review helpful

Beef Stew VI

Reviewed: May 6, 2012
ZING!!! this is excellent..Followed exact with the addition of 1/2c red wine, threw in extra veggies (red potato, carrots, celery, onion, frozen mixed veggies) and put in crock pot on low all day. Super tasty and tender..served with Martins potato rolls and real butter...YASSSAHHH!
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1 user found this review helpful

Quick Taco Salad

Reviewed: May 5, 2012
I love this for its ease and taste! The Ground Round restaurant used to make one just like this and serve it in a giant edible shell.Wonder if I can find a recipe for those.
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8 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Apr. 29, 2012
I don't get it! This is the BEST blue cheese dressing ever! For those of you who don't like it, I just don't understand why! Everyone has their own opinion but mine is WOW! First, you have to let this sit to "meld" the flavors. I'm not sure why people say they only taste mayo...maybe you need a better blue cheese. I also have never had this "thin out". Not sure why others did..quality of ingredients maybe? This is my recipe I have used for years! Originally called "Chart House blue cheese" from a restaurant in NYC. Flavor increases as it sets! Original recipe calls for 1/3 tsp garlic powder, which I use. I only add salt after it sits because the blue cheese can be salty.
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15 users found this review helpful

Ranch Dressing II

Reviewed: Apr. 29, 2012
because I have a son who will only eat Hidden Valley dressing, I have been trying many recipes for homemade. I made this yesterday, with the changes posted by one reviewer, using 1/2c buttermilk, 1/2 mayo and 1/2c sourcream and increasing garlic to 1/2 tsp and my son said "pretty good" which means great! Probably even better today, I'll let you all know. Guess what!! better when it sets!Imagine!
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4 users found this review helpful

Shrimp Scampi

Reviewed: Apr. 27, 2012
I really liked this! It was so easy and delicious! Thanks!
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1 user found this review helpful

Slow Cooker Beef Pot Roast

Reviewed: Apr. 15, 2012
YES YES YES!!!!! (i added a splash of red wine with the chicken broth...ok maybe more than a splash) You have to sear the meat as John says, it gives it depth. I have also made this using herbes de provence for the seasoning
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36 users found this review helpful

Quinoa and Black Beans

Reviewed: Feb. 25, 2012
Excellent...First though, when you rinse this you need a very fine colander. Rinse well...then follow exact recipe, using only one can of black beans. I had to use chicken broth but other than that followed exactly. Really liked this! I can see how versatile this could be.
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1 user found this review helpful

Ground Beef Curly Noodle

Reviewed: Feb. 1, 2012
Love this "white trash" recipe. Quick, easy and kid friendly. I added mixed frozen veggies as well.
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6 users found this review helpful

Caesar Salad Supreme

Reviewed: Jan. 29, 2012
I followed the recipe exactly as written and it was WOW!!!! I loved it..plain and simple...and I used the anchovies..add Grilled chicken or shrimp. YUM one note: the longer it sits in the fridge the more fishy it tastes. Use within a day or two for best flavor
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2 users found this review helpful

Italian Subs - Restaurant Style

Reviewed: Jan. 28, 2012
The sub sauce recipe rocks! I make it in a jar and let it set in the fridge. I use all ingredients listed but put shredded lettuce, sliced tomato and sliced onion on roll first, then pour sauce on, add meat and top with cheese..Excellent!..If you let them sit wrapped in plastic in fridge for a few hours...even better! Hubby makes me add mayo to his, but not necessary
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3 users found this review helpful

Italian Sausage Soup

Reviewed: Jan. 17, 2012
This was really good and easy..I put it in the crock pot in the morning on low and it was wonderful when I got home! I made it once with elbow macaroni and that was good too.
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2 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 3, 2012
Oh my this was excellent! Made as written but added chopped garlic. Meat fell apart. Def toast the rolls before hand. Melted provolone cheese over top.
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2 users found this review helpful

Displaying results 81-100 (of 143) reviews
 
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