Passion Recipe Reviews (Pg. 1) - Allrecipes.com (13861050)

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The Best Meatballs

Reviewed: Oct. 31, 2010
I don't rate the recipes from this site. I make them, like them or don't like them, and move on. This will be my first review. Here it goes: I've been through lots and lots of meatball recipes. This is THEE BEST one. EVER. Hands down. Lock up shop!
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36 users found this review helpful

Spiced Pot Roast

Reviewed: Aug. 16, 2011
Don't change a thing! Make it as is and you won't regret it!
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 20, 2012
Excellent. Added a half pint of blueberries just because and they were great!
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3 users found this review helpful

Roast Beef Stuffed Shells

Reviewed: Feb. 18, 2012
This was just ok. 2 out of 4 people liked it in my house. I followed the recipe exactly (save for making my own gravy). I kind of want to make it again but I have to think about how to make it better. I definitely won't add the cheese if I do (totally unnecessary).
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3 users found this review helpful

Foolproof Rib Roast

Reviewed: Aug. 16, 2011
Will never cook a roast any other way!
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3 users found this review helpful

Thai Chicken Balls

Reviewed: Aug. 16, 2011
These were solid. With a little modification they could be killer.
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3 users found this review helpful

Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Aug. 16, 2011
These were delish! The only thing I changed was the amount of bread crumbs. I didn't have a half cup, it was more like a little more than a 1/4 c. They didn't fall apart but were still moist and juicy! I served them in a really light alfredo sauce over fettucini with a side of steamed broccoli. I will definitely make this again.
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3 users found this review helpful

Artichoke Chicken

Reviewed: Jun. 2, 2011
Delicious! I took others suggestons and substitued half sour cream. I added fresh garlic, red pepper flakes and drained spinach. DELICIOUS! I also used lowfat everything except parmesean and absolutely noone knew the difference. Everyone has seconds!
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Mar. 20, 2011
Delish! I didn't have buttermilk so I used a tablespoon of white vinegar in one cup of milk. Perfect!
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3 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Aug. 16, 2011
Excellent! This goes into the monthly rotation.
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2 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Feb. 7, 2011
Excellent! I doubled the chicken, added a pinch of salt and more cheese. Will be making again and again!
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2 users found this review helpful

Panzanella Salad

Reviewed: Aug. 17, 2009
I made this salad along with an Italian feast I was having for family and friends. I really didn't expect it to be the absolute hit that it was! I took the advice of other reviews and purchased day old ciabata and super fresh ingredients. I used grape tomatoes that I sliced in half. I was going to leave out the olives as I do not like the black or green variety but, I'm so glad I didn't. They are an absolute must. I chopped them up instead of halving them as the recipe suggests. The way the basil, onion, olive, garlic and vinegrette come together make this salad really special with minimal effort. This definately goes in the "keeper" file.
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2 users found this review helpful

Waffles I

Reviewed: Jun. 16, 2012
solid recipe
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1 user found this review helpful

Oven Fried Chicken III

Reviewed: Aug. 16, 2011
Crispy and moist!
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1 user found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Jul. 4, 2014
First time making falafel. They were light, crispy and delicious. In to the rotation they go.
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0 users found this review helpful

Alfredo Sauce

Reviewed: Feb. 9, 2014
Simple and delicious. No need to change a thing.
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0 users found this review helpful

 
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