lisar630 Recipe Reviews (Pg. 1) - (13860908)

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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 13, 2014
I have to say I was a little skeptical about this recipe but decided to try it anyway because of so many good ratings. I first seared it with Grill Mates steak seasoning then followed the recipe as directed. OMG!!! This was sooooo yummy! Came out extremely tender, juicy and tasty. I added small white potatoes, carrots and celery as well. My kids loved it. Even my 1 1/2 yr old loved it! Will definitely keep this recipe! Thanks!!
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5 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Feb. 7, 2012
I have been making this recipe for a few years now and friends always ask for the recipe. The only change I made was using creamed spinach instead of regular. However only certain stores carry it. Also, be sure to drain the spinach & artichoke hearts before using.
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4 users found this review helpful

PHILADELPHIA® New York Cheesecake

Reviewed: Jan. 14, 2012
Excellent recipe! This has become a family favorite. The only thing I added was 1 tsp of grated lemon peel. Very smooth and creamy.
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1 user found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Jun. 8, 2011
These mffins were very good. I used Trader Joe's Bran Flakes and inadvertently used 1 tsp of vanilla instead of half. Very tasty!
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3 users found this review helpful

Chicken Wild Rice Soup

Reviewed: Oct. 7, 2010
This soup was delicious!!! However I did make some changes. I sauted the ingredients with butter, salt & pepper instead of the chicken bouillon before boiling. I used fresh garlic & parsley, used cream of chicken instead of cream of mushroom soup (as another used suggested) and added Uncle Ben's seasoned wild rice. My girls & husband loved it!!! Will definitely keep this recipe.
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Banana Nut Bread I

Reviewed: Jul. 6, 2010
I have been making this banana bread for a couple years now & every time I make it, it's gone in a flash. I didn't change a thing. Moist & delicious every time. Many have asked for copies.
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2 users found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Sep. 21, 2008
OMG! This is the by far the best buttercream I''ve had in a long time. I have been looking for a good b/c frosting for so long. I did what other used recommended and used 1/2 crisco & 1/2 unsalted butter with 7 cups powdered sugar and it was soooo fluffy and delicious. It definitely tasted better the next day and it's also great for piping. I will definitely use this for all my cakes.....tastes just like the bakery. Yummy!
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