Choleycole Recipe Reviews (Pg. 1) - Allrecipes.com (13860887)

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The Best Rolled Sugar Cookies

Reviewed: May 29, 2013
It is best to refridgerate the dough before rolling. I tried both ways and the colder the better.
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2 users found this review helpful

Southern Pulled Pork

Reviewed: Jul. 16, 2011
This was such a good recipe. my family really enjoyed it. This is my second time making this and I decided to write a review. I followed the recipe as posted. Very yummy and will be sharing with my friends.
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2 users found this review helpful

Weeknight Pork Chops

Reviewed: Nov. 6, 2010
This was my first time making pork chops. This was such an easy recipe and it was very very good. My husband enjoy this as much as me. I will be making this dish often. I did change up the sauce because I only had spicy brown mustard; so I added a little more jam. I didn't use the microwave. I heated the mixture on the stove and poured the sauce over right before serving. This was an excellent dinner. Thanks for sharing!
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12 users found this review helpful

Seasoned Cornish Hens

Reviewed: Apr. 7, 2010
Very Simple to make and tasted Great!
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2 users found this review helpful

Peanut Butter Bars I

Reviewed: Oct. 25, 2009
Very easy to make and it was so yummy!! I did use 1 1/2 sticks of butter like the other reviews suggested. Will be making this one again very soon. Thanks for sharing!
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1 user found this review helpful

Chicken Pot Pie I

Reviewed: Oct. 25, 2009
This was very easy to make and it tasted GREAT! I did use the two cans of soup like the other reviews suggested. I'm glad I came across this recipe. I will be making this one again. Thanks for sharing.
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3 users found this review helpful

Easy Baked Tilapia

Reviewed: Nov. 30, 2008
Very Easy to make and very yummy!!
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Sep. 27, 2008
I loved this one!! It was great, and easy to make. I did double the sauce but, really didn't need to. I will be making this one again.
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1 user found this review helpful

Tuna Mushroom Casserole

Reviewed: Sep. 27, 2008
This was very easy to make and it was Great!! I will be making this again.
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1 user found this review helpful

 
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