jbjtattoo Recipe Reviews (Pg. 1) - Allrecipes.com (13860855)

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Sweet Potatoes With Feta Cheese

Reviewed: Sep. 24, 2010
i love sweet potatoes so not much can ruin them for me. this recipe was good for the most part. however, i used feta cheese crumbles and they didn't really melt well. i also tried this first with the tomato/basil feta and then again with garlic herb feta. both were fine but the balsamic over-powers them both. all in all a decent recipe but not one i'll make often.
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4 users found this review helpful

Beer Chops II

Reviewed: Nov. 10, 2010
works with any type of beer. only took 4 hours in my crock pot. delicious!!!
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Broccoli with Roasted Red Peppers

Reviewed: Dec. 15, 2010
so delicious! i just eyeballed all the ingredients and it turned out really well. so simple and so quick. excellent side dish. had it along side lemon garlic tilapia. wouldn't change a thing!
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6 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Dec. 15, 2010
read the reviews before making this. it took about 15 minutes for it to become flaky in the oven. also added red pepper flakes after reading a review. i think they added just enough kick. will probably use more butter next time (i just eye balled the ingredients so i may have shorted it in the first place). bottom line: it was delicious. very quick. very easy. minimal ingredients. had it alongside broccoli w/ roasted red peppers which was a great compliment to to the dish. will definitely use this recipe again!
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Beer Cheese Soup II

Reviewed: Jan. 16, 2011
i agree with previous reviews. this soup had a really weird look/texture. it looked really gritty. i added more chicken broth, more worcestershire sauce, lots of black pepper, garlic powder, onion powder, and cayenne pepper just to give it more of the bite that i was expecting (such as previous beer cheese soups i've had). also, if i make this again, i will be taking people's advice and using a dark beer. all i had was bud light and it did not add anything to the recipe. dunked some crescent rolls in this. not bad. but not great either.
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Blue Cheese Beef Tenderloin

Reviewed: Feb. 15, 2011
so delicious! i was originally looking for a recipe for venison tenderloin but couldn't find much. this worked perfectly. the only thing i would change is i'd probably cook it a little less time. maybe 25 minutes. 30-40 minutes made it close to well done and i like my meat a little pinker than that. otherwise A+!
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Super Simple Oven Barbequed Chicken

Reviewed: Jul. 21, 2011
Pretty good. I was intrigued by using liquid smoke. Very cool when you don't have an actual grill. Needs something to add moisture.
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Slow Cooker Venison Sloppy Joes

Reviewed: Dec. 22, 2011
Fantastic!!
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4 users found this review helpful

 
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