|
Sour Cream Ganache
I made this because I had made it before years ago to put on cheesecake. So lovely! It has a shine to it that is so pretty. I think you should add the sour cream in and taste as you go so that you do not get the sour taste you do not like. That is different for everyone so it is a good excuse to sample as you are adding. Yum! Anyway, I loved this on Black Magic Cake from this site. I also added some peppermint extract to make a mint chocolate cake. Super YUM! Here's to death by chocolate!
0 users found this review helpful
|
Reviewed On:
Jan. 16, 2012
|