NathanDC Profile - (13860758)

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Member Since: Sep. 2008
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Recipe Reviews 14 reviews
Sugar Coated Pecans
Great recipe; easy to make. I chop them and add them to a kale salad (that is, if I can avoid eating them). They are pretty hard to resist. I also have mixed in cayanne to give them a kick, and sometimes curry (depending on how I use them). I make 1/2 pound at a time, and use one egg white, 1/2 cup sugar, 1/2 tsp sale, almost 1/2 tsp cinnamon. They make wonderful gifts; just buy some food-approved papers bags with a nice wire top closure.

3 users found this review helpful
Reviewed On: Feb. 23, 2015
Kale and Quinoa Salad
This is very good. I put some salt in the kale and massage it until silky. Mixed in the quinoa, and dressed with a balsamic vinaigrette (because that is what I had in the kitchen). Really flavorful.

1 user found this review helpful
Reviewed On: Dec. 13, 2014
Amish White Bread
Reliable recipe that never fails to turn out. I have made exactly as written (except for halving it so I make one loaf at a time) at least 20 times. It is very forgiving re rise time, room temperature (winter versus summer), yeast age, etc. It is simply reliable, and the result is very good bread that holds together well in the toaster for a great breakfast (with a little butter). Thanks for sharing.

1 user found this review helpful
Reviewed On: Nov. 30, 2014

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