This dip is so fantastic!!! My husband and I actually eat this as a meal on those nights we really feel like counting calories (haha) We halve the recipe and have made a few changes but only for personal taste the base recipe is awesome and how we had it the first couple times. We add about a TBSP of Siracha instead of the 2tsp the half recipe calls for and we make a crust of Panko and Cheddar that melts on the top and makes a cheesy crunchy crust that is so yummy. Great recipe!

This is a great starter recipe, most of the thai chicken pizza recipes i looked at were to complicated or used dozens of ingredients i don't keep around my house. I made mine with half chicken and half shrimp just for fun and i cooked the carrots and bean sprouts with the pizza under the cheese and it still tasted great. I also served mine with a side of sweet chili sauce to give it a little extra kick and it was great. My husband and I worked at a pizza shop in our home town that made a thai pizza that was amazing and we tried it again last time we were home and even my picky husband said the one i made was so much better. Great recipe to play with or just eat as is.

I am rating this recipe 5 stars because it saved me tonight for dinner. I hate going for a lasagna recipe that has 20 ingredients when I am trying to throw dinner on the table with the random stuff I have around my house. It turned out really good I added some water to my sauce which I always do with pasta sauce to help it go a little further and also I was always taught by my mom to run the noodles under warm water just to barely wet them before you put them in the pan and between those two things my lasagna was nice and cooked and not dry at all. I'm going to save this one for another one of "those nights"