carmzim Recipe Reviews (Pg. 1) - (13860578)

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Julie's Zeppoli

Reviewed: Feb. 15, 2013
Best. Zeppolis. Ever. Need I say more? I made them for a group of 20 and doubled the batch. The group were mostly Italians straight off the boat and the zeppolis went within minutes!! They raved and wanted to know what I did and needless to say they are very picky when it comes to Italian food. Thank you for a great recipe!!!
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Brown Sugar Meatloaf

Reviewed: Jan. 3, 2010
My husband and I are not big fans of meatloaf but this one takes the cake. We made it last week and making again because it was that good.
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Hoosier Chili

Reviewed: Sep. 21, 2008
It looked like it would be a bit too soupy for my taste so I didn't add the tomato juice but added a tablespoon of tomato paste and used diced tomatoes instead of stewed. I did add a cup and a half of water to it. I also added a drop of liquid smoke and dry mustard to give it a bit of kick.
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