Jill Bolm Recipe Reviews (Pg. 1) - Allrecipes.com (13860573)

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Jill Bolm

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Chili Chicken Stew

Reviewed: Oct. 21, 2010
Awesome stew. I changed it a bit by sauteing the pepper and onion with a couple cloves of garlic. I used salsa intead of the canned tomatoes, added some cumin and a big handful of whole wheat noodles- skipped the frozen veggies but threw in a can of corn. Amazingly delicious!
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Peanut Blossoms II

Reviewed: Mar. 22, 2009
I loved these! The grandkids loved these - especially the "gi-normous" chocolate chip on top. Really easy, fun and way too good.
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0 users found this review helpful

World's Best Potato Salad

Reviewed: Mar. 22, 2009
I have never been able to make a potato salad to save my soul. I have made this 3 times and have had to print the recipe for company every time. My mother in law said it was just like her mom used to make which was echoed by so many reviews. I used less than a 1/4 cup sugar and it was sweet enough. I used regular milk, 1 tsp celery salt and uped the mustard to 1 T. It is a keeper recipe for sure.
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Chicken Tortilla Soup V

Reviewed: Jan. 11, 2009
I was looking for a recipe to add a little variety to our menu. I made this for the first time but substitued a can of Kirkland (Costco) chicken to make it even easier. That worked awesome because it is so easy to shred and add to anything. Used a Safeway salsa that contained corn and black beans and the outcome was awesome! Will definately make this again. So easy, especially when you make the quick subs that I did.
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Apple Crisp IV

Reviewed: Sep. 21, 2008
Very quick and easy. Great for lots of company. I even made it substituting Splenda Brown Sugar and everyone loved it.
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Stir-Fried Vegetables with Chicken or Pork

Reviewed: Sep. 21, 2008
Super easy. Used veggies I had on hand. Terrific flavor. I added red pepper flakes too but it would have been just as good without. Not one of those flavorless soupy stirfrys. This is a keeper
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