AUNTYLENE Recipe Reviews (Pg. 1) - Allrecipes.com (138604)

GA Peach Pound Cake

Reviewed: Sep. 30, 2000

This cake was a hit in my house. It was a bit difficult to get out of the pan but would make it again and oil the pan very well.

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2 users found this review helpful

Smothered Filet Mignon

Reviewed: Aug. 30, 2011

Very good. I substituted feta for the bleu cheese only because that is what I had on hand. It was excellent with the feta.

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6 users found this review helpful

Pineapple Pretzel Fluff

Reviewed: Aug. 30, 2011

Delicious and very easy.

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2 users found this review helpful

Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: Jul. 3, 2011

Excellent seasoning. I am so pleased to have found this recipe as I use a fair bit of ranch seasoning packages. The only thing I would change is to cut the salt in half. It is very salty and I added 1/2 tsp dill. All in all a great recipe and very handy.

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3 users found this review helpful

Absolutely the Best Nacho Dip Ever

Reviewed: Dec. 29, 2010

Delicious and always a hit.

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17 users found this review helpful

Lemon Chicken Piccata

Reviewed: Jul. 25, 2010

I didn't change a thing on this recipe. When I made this my husband said I could easily quit my current job and become a chef with this recipe. Simple and delicious are 2 of my favorite things. Thanks for this recipe.

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0 users found this review helpful

Dilly Beef Sandwiches

Reviewed: Jul. 10, 2010

This was very good. I was a bit worried after I decided to try this out when I had a houseful over but I wasn't disappointed. The flavor was great and I liked the fact that this wasn't so tomatoey as some other Beef on a Bun recipes. Thanks for sharing this recipe it will definitely go into my keeper recipe box.

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5 users found this review helpful

Easy Cheesy Chicken I

Reviewed: Dec. 26, 2005

I didn't have any chicken breasts so I decided to use chicken thighs. I put it on in the morning before I went to work and it was delicious for supper. Thanks fro this easy..easy recipe.I also forgot to add the sour cream and it tasted excellent without. Next time I will remember to add the sour cream though.

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2 users found this review helpful

Pasta Primavera

Reviewed: Apr. 19, 2013

I was looking for a recipe for pasta to use as a side dish and came across this one. I didn't exactly know what was used as the vegetable soup and all I had was a package of Lipton Tomato Vegetable soup so I thought I would give it a try. I also had a bit of orange pepper and purple onion I wanted to use up so I sautéed them a bit and added them to the sauce at the end. This was really good and easy to prepare. Everyone in the house liked it and it will go into my keeper file. Thanks for the recipe.

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2 users found this review helpful

Jo's Mountain Mush

Reviewed: Jul. 28, 2003

Wow. My son is home from college and he said he definitely wanted the recipe for this. Good and really easy.

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4 users found this review helpful

Baby Back Ribs

Reviewed: Jul. 18, 2012

I thought this was too easyz but on the recommendation of all the reviews I thought I would give these a try. These are excellent and so easy. After they had cooked in the oven I took them out and put more BBQ sauce on them and put them on the BBQ until they were crisped up a bit. Super easy and fall off the bones tender. Thanks for this.

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2 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Mar. 30, 2012

This is an excellent recipe for burgers. I get frustrated trying to make a burger that isn't dried out. This is IT. I followed the recipe exactly except I didn't have evaporated milk so I used 1% which is what I had on hand. If it was this good with milk I can't imagine how much better it would be with the evaporated milk. Make sure you try this recipe, you won't be disappointed.

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1 user found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Apr. 21, 2012

This is a very easy and tasty recipe. I didn't change anything in the recipe except I didn't shred the cheese. Make sure you do that because it would be spread more evenly on the sandwich. I also used a yellow pepper because that is what I had in the fridge. the garlic mayo is exceptional. Don't skimp on the mayo. Spread a LOT on the bun and you will be glad you did. Thanks for sharing this recipe it is delicious and will go into my rotation.

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1 user found this review helpful

Slow Cooker Pot Roast

Reviewed: Jan. 27, 2012

I followed this recipe exactly. It turned out delicious. The beef was so tender and I strained the liquid and used that over the mashed potatoes. The sauce had a bit of zing to it from the Italian dressing but the ranch made it smooth. I love how easy this was to put together in the morning before I went to work.

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2 users found this review helpful

Root Beer Float Cake II

Reviewed: Apr. 4, 2002

This cake was different but very delicious.The kids thought it was cool that we had Root Beer cake and they had to tell their friends.

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1 user found this review helpful

Chocolate Bar Fondue

Reviewed: Dec. 30, 2011

This was a great recipe and by far the best chocolate fondue I have ever made. It was a mild, smooth tasting chocolate and the consistency was good for dipping. I followed the recipe as written except used brewed coffee instead of the water and coffee granules. It did however make a lot. I had 15 people in and I have about 2 cups of the mixture left. This may be because there were other things as well not because we didn't like it. I will try to freeze this and save for another time. Thanks for sharing this great recipe.

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2 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Oct. 19, 2001

My family loved this soup and I was so pleased that it was so easy.I didn't have chili beans so I put in pork and beans.Definitely have to serve it with sour cream and grated cheddar cheese on top. DELICIOUS !

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2 users found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Jan. 26, 2011

This is an excellent bread. I have added the sunflower seeds at the beginning of the cycle and they are fine. I set this up at night with the timer and it is ready in the morning. I've also used 1/2 sunflower seeds and 1/2 pumpkin seeds. This was great if you like lots of seeds in your bread. I think it would be good with a bit of chopped nuts as well. All in all a great bread machine recipe that turns out every time. Thanks for this one.

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5 users found this review helpful

Seafood Lasagna I

Reviewed: Dec. 15, 2000

I made this for a progressive supper my friends and I had .Everyone enjoyed it and I was very pleased with this recipe.

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3 users found this review helpful

Amazing Butternut Squash

Reviewed: Oct. 2, 2010

I made this last night for supper and it was delicious. I didn't change a thing and my husband said I could go agead and make this again. Thanks for a great recipe.

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2 users found this review helpful

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GA Peach Pound Cake

Smothered Filet Mignon

Pineapple Pretzel Fluff

Dry Ranch Style Seasoning for Dip or Dressing

Absolutely the Best Nacho Dip Ever

Lemon Chicken Piccata

Dilly Beef Sandwiches

Easy Cheesy Chicken I

Pasta Primavera

Jo's Mountain Mush

Baby Back Ribs

Juiciest Hamburgers Ever

Philly Cheesesteak Sandwich with Garlic Mayo

Slow Cooker Pot Roast

Root Beer Float Cake II

Chocolate Bar Fondue

Slow Cooker Taco Soup

Flax and Sunflower Seed Bread

Seafood Lasagna I

Amazing Butternut Squash

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