AUNTYLENE Recipe Reviews (Pg. 6) - Allrecipes.com (138604)

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AUNTYLENE

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Cheddar Ranch Dip

Reviewed: Jan. 24, 2009
I was trying to think of a different way of doing potatoes for supper the other day and when I got this recipe by email I knew what to do. We used this on our baked potatoes and it was absolutely delicious. I don't like to rate recipes after I've changed them but the only thing I added was 3 chopped green onions. I'll try this out on quests the next time we have baked potatoes. Thanks
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1 user found this review helpful

Ham Bone Soup

Reviewed: Dec. 29, 2008
This soup has excellent flavor. I had to stretch it for unexpected guests so I added 2 cups of vegetable stock. It was a good addition. I only used 4 cubes chicken bouillon as I thought it would be too salty with 6.I also used black beans instead of kidney beans only because I had to use up the black beans. When I make this soup again I will make this substitution as the black beans were a bit smaller than kidney beans with a better taste. (Personal preference)I cooked it in the slow cooker for 8 hours and cooked the pasta a bit in a separate pot. Then added the pasta at the end for about 1 hour. The pasta swelled up a bit too much so be sure to add it only at the end. It was like minestrone. I have been looking for a good ham bone soup and I found one with this recipe. This soup is very forgiving as you can add any kind of vegetables you like and add or omit the pasta. I don't usually like to rate a recipe that I made changes to. It bugs me when the recipe is changed and then rated but I think this recipe would be good without my changes. Thanks for sharing.
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9 users found this review helpful

Hot Turkey Salad Sandwiches

Reviewed: Dec. 29, 2008
These sandwiches were all right. I found them a bit bland so I think I might add a diced apple or some chopped grapes.
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5 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Oct. 30, 2008
I took this dip to work for a Horror D'Oeuvres lunch and everyone loved it. The ginger snaps were a particular hit. I preferred the apples myself but I'm not a ginger snap fan. I've been asked to share the recipe with everyone that was there. Thanks for this super easy and delicious recipe. I wouldn't change a thing.
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0 users found this review helpful

Dilly Ham and Eggs

Reviewed: Oct. 18, 2008
This was good and really quick to prepare. I will keep this in my recipe box to use again.
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8 users found this review helpful

Refried Beans Without the Refry

Reviewed: Oct. 8, 2008
This is very good but I would definitely cut the salt in half.
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0 users found this review helpful

European Fry Sauce

Reviewed: Oct. 1, 2008
I was looking for a dip for Sweet Potato Fries and thought I would try this one. It was very good but I didn't add the salt. Be sure to chill it for at least an hour as the flavors get better the longer it is chilled.
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1 user found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Jul. 21, 2008
So convenient and delicious. I was a bit skeptical about the chili sauce as this isn't one of my favorite things but I have to say this was fantastic.I also replaced one cup of ketchup with one cup of barbecue sauce. Thanks for this recipe. It goes into the keeper box.
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0 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Jul. 5, 2008
We really enjoyed this recipe. The only thing I would do differently would be to add the onions when the meat is nearly cooked. The gravy was fantastic with the sherry added. Thanks for this recipe.
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0 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Feb. 9, 2008
I looked for a long time to find a baked WHOLE chicken recipe cooked in the slow cooker. I like this recipe because the paprika makes the chicken nice and brown and it is ready when I get home from work. I drain the juices to make gravy if we need it. Thanks for this on.
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2 users found this review helpful

White Chocolate Gorp

Reviewed: Jan. 10, 2008
It really is too bad that you can't rate this higher. It is incredible. I took it to work and it has now become the yummy box of goodness recipe. I handed this recipe out a lot.
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0 users found this review helpful

Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Jul. 25, 2007
This was fantastic. The sauce was so good and very simple.
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1 user found this review helpful

Easy Slow Cooker Meatballs

Reviewed: Jul. 25, 2007
This recipe was good. I think this is the way I'll make my meatballs from now on. Make sure to cook them long enough or you could brown tem a bit ahead of time.
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1 user found this review helpful

Slow Cooker Ham

Reviewed: Feb. 26, 2007
This is one of our favorite recipes and have made it a half a dozen times or so. It is so easy to prepare before I go to work in the morning and when I get home it is ready and delicious. What a welcome smell when I walk in the door. Thanks for this recipe.
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220 users found this review helpful

Easy Cheesy Chicken I

Reviewed: Dec. 26, 2005
I didn't have any chicken breasts so I decided to use chicken thighs. I put it on in the morning before I went to work and it was delicious for supper. Thanks fro this easy..easy recipe.I also forgot to add the sour cream and it tasted excellent without. Next time I will remember to add the sour cream though.
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2 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Mar. 3, 2005
This is absolutely delicious. I will be making these again and again and again and....Thanks for sharing. The sesame seeds give a great flavor.
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1 user found this review helpful

Raw Apple Cake

Reviewed: Jul. 4, 2004
This cake is delicious. It has a nice flavor like a spice cake but not an overpowering taste.
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1 user found this review helpful

Aunt Millie's Broccoli Casserole

Reviewed: Mar. 23, 2004
This recipe was absolutely delicious. The only change I made was only using 1 tsp. pepper.
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0 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Jan. 1, 2004
This dip is fantastic. It tastes just like a dip in a restaurant locally. My daughter always orders it when we go out for lunch so it was fun to make it for her over Christmas. We all enjoyed it. Thanks for the recipe Tiffany.
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BLT Salad

Reviewed: Nov. 20, 2003
This salad is delicious but one word of caution. Put the dressing on JUST as you serve it.
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1 user found this review helpful

Displaying results 101-120 (of 143) reviews
 
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