Delicious. I had to make fries for more than 2 people so I doubled everything. Water sugar and potatoes. I soaked the potatoes for about 2 hours and then drained them and dried them a bit with a towel. I went with the hint of blanching them for a few minutes and then pulled them out of the oil. Once all the batches were done I could quickly get them crispy and brown. This took about 3 to 5 minutes per batch for the amount I Deep fried. They were so good my husband said that if there had been a five gallon pail full he would have still ate everything there. Thanks for sharing this recipe. I agree With another poster that the warm water is used to dissolve the sugar. I did this with one cup of warm water and then added the rest of the water as cold. I also put a layer of ice cubes over the potatoes as they were soaking. Then when it was time to take them out they were nice and cold.
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Delicious. I had to make fries for more than 2 people so I doubled everything. Water sugar and...