AUNTYLENE Recipe Reviews (Pg. 3) - Allrecipes.com (138604)

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Brown Sugar Smokies

Reviewed: Dec. 11, 2013
I made these as directed and after the bacon was cooked I put them into a slow cooker to get them to the party. They stayed hot and tasted good even after a couple of hours warming in the slow cooker. You could make these without the skewer and put a toothpick through them. It makes it easy to pick up individual appy's. The only thing I may do differently is marinate the bacon and the smokies in LOTS of brown sugar. I will definitely be making these again.
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3 users found this review helpful

Tortellini Chowder

Reviewed: Nov. 4, 2013
I was looking for a hearty soup that was a bit different and not a tomato based soup. This fit the bill. I didn't have jalapeno peppers so I added a few extra pieces of red and yellow peppers. I would put in 1/2 to 1 tsp of cayenne or chili powder next time to add some heat but it tasted good as is. I'll make this again when I am looking for something different.
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3 users found this review helpful

Pork Chops in Mushroom Gravy

Reviewed: Oct. 29, 2013
I didn't have golden mushroom soup so I had to improvise. I used regular mushroom soup and mixed in 1 tbsp of worcestershire sauce and 1 tbsp ketchup. I browned the chops in olive oil and put them into a pan. After the mushrooms were browned I poured the sauce into the pan and warmed it a bit. Then poured this over the chops and cooked covered for 1 hour. The sauce was delicious. I want to try this again with the golden mushroom soup. Thanks for sharing this recipe.
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6 users found this review helpful

Haviland Glop

Reviewed: Oct. 29, 2013
This was total comfort food. So easy to make and the only changes I made were to double the tomato soup and add more noodles. I needed to stretch the dish. This is a keeper.
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Amazing Chicken

Reviewed: Aug. 17, 2013
The mayo gives this a creamy and moist flavour. W enjoyed this recipe very much.
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Italian Wedding Cake Martini

Reviewed: Aug. 17, 2013
Good martini. Served very cold is yummy.
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Honey Mustard Dressing II

Reviewed: Aug. 17, 2013
I love this dressing. I sauté fresh sliced mushrooms and put them on lettuce. Butter lettuce is my favourite for this salad but any lettuce works. Then just before serving pour this dressing on and mix. It disappears everytime.
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Bacon Ranch Macaroni Salad

Reviewed: Aug. 17, 2013
This was so good and it is especially good the next day, if you actually have leftovers.
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2 users found this review helpful

Creamy Chicken

Reviewed: Aug. 17, 2013
Very good recipe. I am reluctant to review recipes that I made changes to but I think this recipe would be good without my changes. I added some sour cream only because I had some in the fridge I had to use up. I mixed it with the soup and threw some peas on top when I added the sauce. This was so easy and will most definitely go into my keeper file. I like that I can come home from work throw this together and have supper on time. Thanks for sharing.
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Crab and Pea Salad

Reviewed: Aug. 9, 2013
This is such a simple recipe I wasn't sure it would be good but it was very good. I love how quickly it comes together. I use it for both a side salad and a main course salad depending what else I am cooking. The only change I make is to cook the peas for a couple of minutes. I don't like any crunchiness in my peas. Thanks for this recipe.
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Pasta Hot! Hot! Hot!

Reviewed: Aug. 9, 2013
This was a good side dish. I followed the recipe as written and we really enjoyed it.
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Delicious Black Bean Burritos

Reviewed: Jul. 31, 2013
I followed the recipe except that I use the whole brick of cream cheese. I didn't want to keep part of a brick so I used the whole thing. This was really good and next time I may use refried beans because they are a favourite of ours.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 31, 2013
I followed the recipe exactly. It was delicious and it will go into my regular rotation. Thanks for sharing the recipe.
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Slow Cooker Pulled Pork

Reviewed: Jul. 6, 2013
I needed pulled pork for lunch and so I started this the night before. I let the root beer and meat cook all night on low. In the morning I was a bit concerned because I wasn't sure it was done but I decided to drain the liquid and shred the pork. It shredded well and I put it back in the slow cooker with our favourite bbq sauce which is Sweet Baby Ray's. I let it cook on low for another couple hours until it was warmed through. This was absolutely delicious and it couldn't have been easier. I would recommend it and will definitely be making this again.
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Rhubarb Slush

Reviewed: Jul. 6, 2013
I found a new use for my rhubarb. This is a good drink and so handy to have in the freezer.
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Dave Matthews

Reviewed: Jul. 6, 2013
Yummy drink. I may try this as a martini next time.
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Classic Macaroni Salad

Reviewed: Jun. 18, 2013
I prepared this salad according to the recipe and it was ok. It was a bit different than my usual creamy pasta salad and I will likely stick with my regular but I wouldn't hesitate to try this.
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Slow Cooker Chicken Stroganoff

Reviewed: May 28, 2013
Delicious. I didnt have chicken breasts so I used chicken thighs but othernthan that I followed the instructions exactly and it turned out great. I think next time I may soften the cream cheese before I put it in the slowcooker just so it will mix in a bit better. I am from Canada and the Italian dressing mix is in 28 gram packages so I used 1/2 a pkg which was just right. The sauce was excellent on noodles and this will go into our regular rotation. Thanks for sharing the recipe.
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Lana's Sweet and Sour Meatballs

Reviewed: Apr. 19, 2013
This was a good recipe. Very tasty sauce so I did double it to put on our rice. I liked the carrots in the sauce. We could get some extra veggies into our diet this way.
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2 users found this review helpful

Golden Pork Chops

Reviewed: Apr. 19, 2013
I prefer not to review if I had to make a change but I did want to share my experience. I made this as written except that I only had 1 can of golden mushroom so I did have to substitute a can of cream of mushroom. It was delicious. I do think it would be even better with all golden mushroom.
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5 users found this review helpful

Displaying results 41-60 (of 179) reviews
 
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