AUNTYLENE Recipe Reviews (Pg. 1) - Allrecipes.com (138604)

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AUNTYLENE

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Ham and Pierogies

Reviewed: Aug. 30, 2015
I liked how easy this was too prepare. Baking the perogies in the oven made it simple to prepare but I found the perogies to be a bit tough. I think next time I make them I will thaw them for a bit and be sure to spray them very well with the cooking spray. I may not have sprayed them well enough. The sauce was delicious and I used fresh mushrooms as that was what I had on hand. I also put a tbsp or 2 of fresh chopped dill in. Dill on perogies is one of our favourites. I used this as a side dish to serve with our ham but I think it would be great with the ham mixed in as well. This is a recipe I am sure I'll use often. Thanks for sharing this recipe.
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Mexican Street Vendor Style Corn Salad

Reviewed: Aug. 30, 2015
I didn't have canned corn so I used 4 cups frozen. I cooked and drained it and then followed the directions. I live in Canada and can't find the cheese mentioned in the recipe so I grated feta and it was delicious. I also didn't cut back on the lime juice but then I love lime juice so it wasn't too sour for me at all.I used this as a side dish and it was so nice to find this recipe. I was looking for something that wasn't creamed and this fit the bill. Thanks for sharing.
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Authentic German Potato Salad

Reviewed: Aug. 25, 2015
I have to say I was a bit skeptical but I've wanted to try German Potatoe Salad for a while. I thought this would taste a bit vinegary but it doesn't. This is absolutely delicious. I followed the recipe exactly except I was out of onions and had green onions so I used them. I also used bacon bits for convenience. I will make this again and it will go into my rotation.
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Cream Peas

Reviewed: Jul. 20, 2015
Very good and simple to make. I always struggle with the milk to flour ratio for creamed peas and this took the quess work out for me. I didn't have any crean so I used regular milk. It still tasted great but I may try it with cream next time just to give it a richer taste.
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Sassy Steak Marinade and Sauce

Reviewed: Jul. 20, 2015
I don't know when I enjoyed a steak this much. I intended on following the recipe as written but was a bit confused on the cocktail sauce. I wondered if it was meant to be the sauce you dip shrimp into and thought that may be odd so I used another suggestion on here to use chili sauce. I also didin't have any fresh mushrooms so I sauteed some thin onion slices and when they were almost tender I added a can of drained mushrooms. Not my favourite but still mighty yummy. It's the sauce that is over the top delicious. This will become a new keeper in our meals. Thanks for sharing.m
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Slow Cooker Mac and Cheese

Reviewed: Jun. 7, 2015
I made this and took it to a potluck. It was delicious. I cooked it for 21/2 hours on low and followed the ingredient amounts. I had some italian cheese mixture that I had to use up so used that plus added sharp cheddar to make up the correct amount. I really liked this and it will be a go to for us.
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Cheeseburger Mac and Cheese

Reviewed: May 2, 2015
This was good and so easy to put together. I added some fried onions and for some color I added cooked peas. I would make this again.
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Simple Time Pork Chops

Reviewed: Apr. 22, 2015
I really enjoyed this recipe. It was so simple to put together. I mixed all the butter and mayo together with the spices because I wanted to be sure to have even coverage of the spices. I will make this again.
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Potato Potluck Dish

Reviewed: Apr. 22, 2015
If you look at the recipe there isn't any ingredient that is a stand out but when you put them together Wow these are amazingly delicious. Followed the recipe as written and this will go into my regular rotation. Thanks for sharing this great recipe.
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Mama's Best Broiled Tomato Sandwich

Reviewed: Apr. 22, 2015
I followed this recipe to the letter. We ate these as open faced sandwiches so we put tomato slices on each slice of bread. I'm not a huge tomato fan but want to integrate them into my diet so I thought I would give this a try. Go ahead give this one a try it is worth it and you won't regret it. Don't change a thing.
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Ham Tetrazzini

Reviewed: Apr. 7, 2015
This was delicious and very easy to put together in a hurry. I changed the amount of spagetti to about 10 ounces which I don't believe changed the outcome. This will go into our regular rotation whenever we have ham leftovers. Thanks for sharing this recipe.
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Gramma Brown's Corn Chowder

Reviewed: Mar. 17, 2015
We really enjoyed this soup. I've had a tried and tested corn chowder that I've used for years so I was rluctant to try a new one. I am so pleased that I gave this a try. I tink the secret is to cook the vegetables with the cream corn. At first I thought that was a missprint but it is the secret. We found it thick enough so didn't have to add flour paste. Give this a try , you won't be disappointed.
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Mar. 11, 2015
I followed the recipe as written but had to make one small change. I wanted the gravy to be thicker so I added one extra tbsp of flour. This is really good and a different with the milk gravy. Will go into my keeper file.
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Apple Crisp II

Reviewed: Dec. 25, 2014
This is so good. I followed the recipe exactly and wouldn't change a thing.
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Taffy Apple Salad

Reviewed: Dec. 25, 2014
Oh my. This is so delicious. I didn't have pineapple chunks so i decid to go ahead and try it with the crushed pineapple I did have. I drained it really well and carried on with the recipe. I wasn't sure about the peanuts but I did have some honey roasted peanuts so I decided to add half of what was called for. We liked the crunch the peanuts gave to the salad. When I make this again, and I will for sure make it again, I will used crushed pineapple again. You could eier use nuts or leave them out the salad would be great either way. Thanks for sharing this will be on my potluck rotation.
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Three Packet Slow Cooker Roast

Reviewed: Dec. 22, 2014
I like how easy this is to prepare in the morning before heading out the door. I followed the recipe as written. The Italian dressing packet that I buy is 42 grams which is actually 1.4 ounces so use only 1/2 a packet. The ranch dressing is 28 grams which is 1 ounce so I can use 1 whole packet. Thanks for sharing such a good and easy recipe.
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American-Style Creamy Greek Dressing

Reviewed: Dec. 22, 2014
This was really easy to put together. I used the blender and it came together nicely. Unfortunately we didn't like this dressing. I only put in about 1/2 the salt and seasonings and even at that it was too salty. Sorry I won't make this again.
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Classic Peanut Butter Cookies

Reviewed: Nov. 7, 2014
Good recipe. I didn't make any changes and they were delicious.
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White Chocolate and Cranberry Cookies

Reviewed: Nov. 7, 2014
I followed this recipe except for the brandy. I substituted 1 tsp vanilla instead. After I had started the cookies I discovered that I didn't have white chocolate chips but I did have lemon flavoured chocolate chips. Wow this was excellent. I baked them for 10 minutes at 375 which was just right. I love cookies that are a change from the choc chip, raisin cookie so thiis will go into my fav file. Thanks for the recipe.
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