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Jif® Peanut Butter Fudge

Reviewed: Oct. 30, 2009
This was yummy and very easy to make. The firmness is perfect, and the consistency is very near so. I detect just a tiny bit of "grainyness". It is very similar to the PB fudge my dad used to fix. I wonder if using regular PB instead of reduced fat would make it even more peanut buttery. I've tried the Aunt Teen's choc fudge 3 times and came up with a hard crumbly mess each time, so I'm glad to see that this came out great. I suspect it may have something to do with adding the marshmallow creme AFTER boiling the mixture.
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