cook's profile


Loki1
 
Home Town: Greater Toronto Area, Ontario, Canada
Living In: Greater Toronto Area, Ontario, Canada
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Mediterranean, Low Carb, Vegetarian, Dessert, Gourmet
Hobbies: Sewing, Gardening, Biking, Walking, Reading Books, Music
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Me and my beautiful dog, Brandi
About this Cook
I love the kitchen, during the mid-late afternoon, because of the lighting, and the fact that it is a country kitchen, which I have decorated that way. It is the hub of entertainment.
My favorite things to cook
Comfort food (Roasts, Italian). Soups. Breads. Pies.
My favorite family cooking traditions
Whole holiday spreads - I love company, and entertaining.
My cooking triumphs
Whatever my people like - if I'm mindful, whatever I cook usually turns out good.
My cooking tragedies
I cannot master Indian dishes - the spices and herbs are unforgiving if you mess them up.
Recipe Reviews 20 reviews
Sally's Spinach Mashed Potatoes
Oh, this was SO GOOD!!! I modified with bacon grease in lieu of the butter and added some Mrs. Dash (no salt), and left the potatoes cubed. This dish is now a staple!

2 users found this review helpful
Reviewed On: Jan. 17, 2012
German Pancakes II
This was so good! I added a tsp of Baking Soda to help with the rise and poured into the butter while it was hot. PERFECT! I can see this being used as a dessert: Add some fresh fruit in the middle with whipped cream. (I would add some sugar to the batter).

2 users found this review helpful
Reviewed On: Jun. 17, 2011
Savory Pork Chops
This is DELICIOUS! I used Apricot jelly and marinated overnight, after I breaded and browned (the first step). Then I simmered in the sauce for two hours, spooned the sauce on top. So tender!

6 users found this review helpful
Reviewed On: May 25, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I like to experiment with a lot of different… MORE
 
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