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Sausage and Rice Stuffed Peppers

Reviewed: Sep. 22, 2008
This was a big hit with my husband. I used Bob Evans hot spicy sausage and changed none of the ingredients. My peppers had gone from green to red, so I skipped cooking the peppers before I stuffed them. They had the same tender/crispy texture of a stir fry. There was a ton of extra filling left over, so the following night I used it in burritos. Cooking once and eating twice fits my lifestyle. This is a keeper!
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