This is a creative, fast and easy recipe! I also had to use the raisin bran cereal, since no one was eating it, and it was the perfect way to do so! I did use butter instead of shortening, and I added orange zest (about 1/2 teaspoon, since I halved the recipe). After the first batch, I also had to lower the oven temperature to 325, and bake the cookies for about 7 minutes, not 12-14. I also omitted the raisins, because most of my family doesn't like them very much. My brother and mom loved them, and so did I!
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This is a creative, fast and easy recipe! I also had to use the raisin bran cereal, since no...