mommycook Recipe Reviews (Pg. 1) - Allrecipes.com (13859869)

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Cheesy Italian Pull Apart Bread

Reviewed: May 19, 2011
This is a wonderful recipe with so many options! I made this recipe exactly as stated and it was awesome! I highly recommend you pay close attention to it as it bakes because store bought biscuits tend to overbake easily. I can't wait to play with fillings and toppings!
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2 users found this review helpful

Golden Sweet Cornbread

Reviewed: Sep. 19, 2010
I cannot adequately review this recipe because I altered it to make it gluten free. I will thank you for this recipe though because it gave me an awesome base to start with!!
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1 user found this review helpful

Banana Muffins II

Reviewed: Oct. 9, 2010
I made this exactly as the recipe said, I just doubled it. Everybody said they were the best banana muffins they had ever had. They are awesome. Very moist with a wonderful flavor! Thaks for the recipe! ~~~ i have to review these again. i just made these again, only i substituted Bob's Red Mill gluten-free all purpose flour so my fiance could eat them. AWESOME!! still moist and tender muffins. can't even tell they are gluten-free! Thanks again!!
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3 users found this review helpful

Pancakes I

Reviewed: Dec. 29, 2010
This recipe is phenominal!! As per other reviews I added some cinnamon and some vanilla. The whole house smelled like cookies! They were light and fluffy with a great taste and texture! I got about 39 Silver dollar pancakes!
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4 users found this review helpful

Gravy Baked Pork Chops

Reviewed: May 21, 2012
This was delicious! I followed the recipe exactly, only exchanging the water for the gravy with additional milk. THe flavor was great, the meat was tender and OMG the gravy was heavenly! Will definately make again!
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2 users found this review helpful

Lighter Banana Muffins

Reviewed: Apr. 20, 2011
This was delicious! I made the adjustments others recommended: I added an extra banana, cinnamon, applesauce, and vanilla. These were super banana flavored. I also substituted glueten free all purpose flour for the regular. AWESOME!
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10 users found this review helpful

Vanilla Pudding

Reviewed: Aug. 23, 2010
My fiance and dad liked it a lot just as it was. I mixed in some crumbled chocholate cupcake in mine and it tastes like an oreo cookie! As earlier reviews commented, it sets up quickly. However, it takes a while to chill completely. Staying in my recipe box.
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5 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Apr. 14, 2009
This recipe was great! I used fat free yogurt to make it healthier. Be warned: the batter is pretty thick and lumpy but they turned out great. I ate one and it held me until lunch!
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0 users found this review helpful

Tasty Baked Meatballs

Reviewed: Aug. 15, 2011
The base recipe was good but i made the following changes. I used 2 lbs grd. bf and 1 lb sausage. Instead of onion soup mix, didnt have it, i used minced onion flakes. I used corn flake crumbs and gluten free mushroom soup. Will definately make again.
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6 users found this review helpful

Sauteed Apples

Reviewed: Jan. 22, 2011
I just made this recipe with golden delicious apples. The only change I made was adding 1 t. of vanilla like other readers suggested. This was delicious!! This would definately be very good on pancakes. Definately will make this again. Thanks for the simple, yummy recipe!!
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7 users found this review helpful

Cinnamon Honey Butter

Reviewed: Feb. 29, 2012
I am giving this five stars for the ease of preparation and the taste. It was really easy and delicious. However, I used margarine. Don't. I highly recomend butter. With margarine it simply got runny rather than fluffy. I have a feeling using real butter will make all the difference.
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2 users found this review helpful

Ham Cake-ettes

Reviewed: Apr. 25, 2012
These were awesome! I made 2 changes. I omitted the green onions because I didn't have any. Next time I will definately add them because it will only make it better. Due to gluten-intolerance I used corn flake crumbs rather than panko. These were perfectly seasoned and nicely crisp on the outside. The inside was smooth and had a wonderful texture. I will definately make these again soon! *note: I think next time I may try using left over cheesy mashed potatoes. I think those would taste great too!
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4 users found this review helpful

Yummy Pork Chops

Reviewed: May 3, 2010
I made this exactly as the recipe said. It was DELICIOUS! I would give it more stars if I could. Be warned though. It STINKS while it is cooking. It is worth it though. Next time we are going to try marinating this meat in the ingredients and then grilling it. Thanks so much for the recipe!
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2 users found this review helpful

Cinnamon Syrup

Reviewed: Jul. 21, 2010
Not bad! I let my 11 year old make this while my ten year old made the pancakes. Very nice flavor. Not thick at all though. *Note: I just made this for the second time. I multiplied the ingredients by 4 and it made enough syrup to fill one and half standard syrup bottles.
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1 user found this review helpful

Ground Beef Mexican Style

Reviewed: Sep. 16, 2009
I am giving this recipe a 4 because my hubby loved it. I wasn't too fond of it however.
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4 users found this review helpful

Pasta with Asparagus

Reviewed: May 17, 2010
This was a really good base recipe. I followed a lot of the reviews and it made for an excellent pasta dish. I added the garlic and saved a little of the pasta water and it did in fact make a decent sauce. The one thing I did that was not in any of the reviews is I added a pint of grape tomatoes, sliced in half, when I added the pasta and it was delicious. I don't like asparagus and this was a very good way to make it. Will definately make this again with many different meats.
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0 users found this review helpful

Banana Pancakes I

Reviewed: Jan. 24, 2010
This was a hit in my house. Everybody loved the pancakes and said they tasted like banana bread. I would have given them five stars but if you eat them without syrup they have a definate after taste of baking soda. Ill make them again.
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0 users found this review helpful

Beef Pot Roast

Reviewed: Feb. 22, 2011
My family LOVED this. It was fairly easy to make. The roast turned out with a wonderful flavor and fairly tender. It was still a little tougher than I like. I am used to my crock pot where it falls apart. The gravy was yummy too. I will definately be using this recipe again.
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2 users found this review helpful

Mushroom Pepper Steak

Reviewed: Aug. 6, 2009
This recipe was great. Next time I will definately omit the tomatoes though. They just don't go with it.
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3 users found this review helpful

Cheesy Beef 'n' Rice

Reviewed: May 20, 2011
This was a really good recipe but I think the spices need to be tweaked a little. There was too much of something and not enough of something else!
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3 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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