mommycook Recipe Reviews (Pg. 1) - Allrecipes.com (13859869)

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Gluten-Free Pie Crust with LIBBY'S® Famous Pumpkin Pie Filling

Reviewed: Nov. 25, 2009
Hven't tasted this crust yet. I am however giving it three stars for ease of making. The crust is very difficult to handle. The wax paper is a good idea but you have to make sure to check that your dough is floured well frequently or it sticks to the paper and the crust is ruined. Next time I will try chilling the crust for a while before rolling it out.
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24 users found this review helpful

Lighter Banana Muffins

Reviewed: Apr. 20, 2011
This was delicious! I made the adjustments others recommended: I added an extra banana, cinnamon, applesauce, and vanilla. These were super banana flavored. I also substituted glueten free all purpose flour for the regular. AWESOME!
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10 users found this review helpful

Easy Drop Cookies

Reviewed: Dec. 24, 2010
Very good! Kids like them. Next time I do think I will cut the salt back a little. I made them exactly how the recipe said. Definately a solid recipe!
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9 users found this review helpful

Sauteed Apples

Reviewed: Jan. 22, 2011
I just made this recipe with golden delicious apples. The only change I made was adding 1 t. of vanilla like other readers suggested. This was delicious!! This would definately be very good on pancakes. Definately will make this again. Thanks for the simple, yummy recipe!!
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7 users found this review helpful

Tasty Baked Meatballs

Reviewed: Aug. 15, 2011
The base recipe was good but i made the following changes. I used 2 lbs grd. bf and 1 lb sausage. Instead of onion soup mix, didnt have it, i used minced onion flakes. I used corn flake crumbs and gluten free mushroom soup. Will definately make again.
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6 users found this review helpful

Oven French Fries

Reviewed: May 4, 2010
These were very greasy and bland. Definately nothing special and not worth the extra time it takes to soak them.
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6 users found this review helpful

Donut Muffins

Reviewed: Nov. 6, 2010
I only give this recipe three stars because my father liked them so much. These muffins turned out very dense. I followed other reviews and cut the nutmeg down to a 1/2 t. and it was still overpowering. Sorry but I will probably not make these again.
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5 users found this review helpful

Vanilla Pudding

Reviewed: Aug. 23, 2010
My fiance and dad liked it a lot just as it was. I mixed in some crumbled chocholate cupcake in mine and it tastes like an oreo cookie! As earlier reviews commented, it sets up quickly. However, it takes a while to chill completely. Staying in my recipe box.
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5 users found this review helpful

Roast Pork Loin Chop

Reviewed: May 17, 2010
I will not make this recipe again. The pork chops were very tough and dry and had very little flavor. Not good again.
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5 users found this review helpful

Ham Cake-ettes

Reviewed: Apr. 25, 2012
These were awesome! I made 2 changes. I omitted the green onions because I didn't have any. Next time I will definately add them because it will only make it better. Due to gluten-intolerance I used corn flake crumbs rather than panko. These were perfectly seasoned and nicely crisp on the outside. The inside was smooth and had a wonderful texture. I will definately make these again soon! *note: I think next time I may try using left over cheesy mashed potatoes. I think those would taste great too!
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4 users found this review helpful

Meat Marinade

Reviewed: Dec. 7, 2011
I hate giving bad reviews but feel that this recipe calls for it. I followd the recipe to a T and used it on round steak. The marinade did nothing to tenderize the meat. On top of that the meat had a sour flavor. I will definately not be using this recipe again. Sorry.
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4 users found this review helpful

Zucchini Brownies

Reviewed: Sep. 11, 2011
Soooo good. My "frosting" turned out to be more of a glaze but still so tasty. I highly recomend the topping though because mine did not look very appetizing without it!
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4 users found this review helpful

Apple Pumpkin Muffins

Reviewed: Jan. 23, 2011
I would really rather rate these a three but due to my families reaction I won't. I made these this morning and ate one warm from the oven. I just reheated one and ate it with butter. I must say I like it better the second time. My entire family loved them. I thought they were ok but lacking something. The outsides were chewey while the insides were nice and moist. I feel the strusel topping didn't really do anything special. Next time I may adding a few mini-chocolate chips to the topping. See if that dresses them up a little. I would give this recipe a solid "ok".
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4 users found this review helpful

Pancakes I

Reviewed: Dec. 29, 2010
This recipe is phenominal!! As per other reviews I added some cinnamon and some vanilla. The whole house smelled like cookies! They were light and fluffy with a great taste and texture! I got about 39 Silver dollar pancakes!
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4 users found this review helpful

Ground Beef Mexican Style

Reviewed: Sep. 16, 2009
I am giving this recipe a 4 because my hubby loved it. I wasn't too fond of it however.
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4 users found this review helpful

Bacon Cheeseburger Rice

Reviewed: Jan. 10, 2012
I had high hopes for this recipe. Unfortunately I found it very bland and a little dry. Next time I will season it more, add mushrooms, real onions and maybe extra bbq sauce. Good start but needs work.
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3 users found this review helpful

Cheesy Beef 'n' Rice

Reviewed: May 20, 2011
This was a really good recipe but I think the spices need to be tweaked a little. There was too much of something and not enough of something else!
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3 users found this review helpful

Cinnamon Bread I

Reviewed: Apr. 8, 2011
Nice and moist. Bake time was so on. However, next time I think I'll cut the salt in haf, double the cinnamon and maybe add some chocolate chips. Ok bread but kind of blah.
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3 users found this review helpful
Photo by mommycook

Strawberry Swirl Cake

Reviewed: Mar. 18, 2011
My dad wanted a "different" cake for his birthday. He gave me vague discription of a cake he had once. This sounded about right so I took a chance. This was it and he loved it! This cake is simple to make and the topping is delicious! I believe it could be done with a variety of fruit/jello combos. The only thing that stopped it from getting five stars was the fact that the cake itself was a little dry. I think I may try applesauce next time in the hopes of adding a little moisture. Overall, an excellent recipe!
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3 users found this review helpful

Banana Chocolate Chip Cookies

Reviewed: Nov. 6, 2010
These were really good! I substituted unsweetened applesauce for the butter so I could cut some fat and they turned out well. Amazingly enough I think I will cut the chocolate chips in half next time. I did not need to bake them for more than nine minutes!
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3 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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