mommycook Recipe Reviews (Pg. 2) - Allrecipes.com (13859869)
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Sauteed Apples

Reviewed: Jan. 22, 2011
I just made this recipe with golden delicious apples. The only change I made was adding 1 t. of vanilla like other readers suggested. This was delicious!! This would definately be very good on pancakes. Definately will make this again. Thanks for the simple, yummy recipe!!
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7 users found this review helpful

Pancakes I

Reviewed: Dec. 29, 2010
This recipe is phenominal!! As per other reviews I added some cinnamon and some vanilla. The whole house smelled like cookies! They were light and fluffy with a great taste and texture! I got about 39 Silver dollar pancakes!
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4 users found this review helpful

Easy Drop Cookies

Reviewed: Dec. 24, 2010
Very good! Kids like them. Next time I do think I will cut the salt back a little. I made them exactly how the recipe said. Definately a solid recipe!
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8 users found this review helpful

Banana Chocolate Chip Cookies

Reviewed: Nov. 6, 2010
These were really good! I substituted unsweetened applesauce for the butter so I could cut some fat and they turned out well. Amazingly enough I think I will cut the chocolate chips in half next time. I did not need to bake them for more than nine minutes!
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3 users found this review helpful

Donut Muffins

Reviewed: Nov. 6, 2010
I only give this recipe three stars because my father liked them so much. These muffins turned out very dense. I followed other reviews and cut the nutmeg down to a 1/2 t. and it was still overpowering. Sorry but I will probably not make these again.
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4 users found this review helpful

Cappuccino Muffins

Reviewed: Oct. 13, 2010
Followed the recipe with only one variation: i used 1/2 c. of liquid french vanilla creamer and 1/2 c. milk. Next time I will mix the chocolate chips in with the dry ingredients so they don't sink and i will cut the amount of chocolate chips in 1/2. Good starter recipe, with a few tweaks it will be perfect.
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1 user found this review helpful

Banana Muffins II

Reviewed: Oct. 9, 2010
I made this exactly as the recipe said, I just doubled it. Everybody said they were the best banana muffins they had ever had. They are awesome. Very moist with a wonderful flavor! Thaks for the recipe! ~~~ i have to review these again. i just made these again, only i substituted Bob's Red Mill gluten-free all purpose flour so my fiance could eat them. AWESOME!! still moist and tender muffins. can't even tell they are gluten-free! Thanks again!!
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3 users found this review helpful

Golden Sweet Cornbread

Reviewed: Sep. 19, 2010
I cannot adequately review this recipe because I altered it to make it gluten free. I will thank you for this recipe though because it gave me an awesome base to start with!!
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1 user found this review helpful

Vanilla Pudding

Reviewed: Aug. 23, 2010
My fiance and dad liked it a lot just as it was. I mixed in some crumbled chocholate cupcake in mine and it tastes like an oreo cookie! As earlier reviews commented, it sets up quickly. However, it takes a while to chill completely. Staying in my recipe box.
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4 users found this review helpful

Mayonnaise Biscuits

Reviewed: Aug. 13, 2010
These were really good and really easy! Didn't work for the egg sandwhiches but will definately make them again when I just want biscuits.
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 24, 2010
Very very moist which was good. Didn't have enough banana flavor though and I just didn't find anything overly special about them.
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1 user found this review helpful

Cinnamon Syrup

Reviewed: Jul. 21, 2010
Not bad! I let my 11 year old make this while my ten year old made the pancakes. Very nice flavor. Not thick at all though. *Note: I just made this for the second time. I multiplied the ingredients by 4 and it made enough syrup to fill one and half standard syrup bottles.
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1 user found this review helpful

Roast Pork Loin Chop

Reviewed: May 17, 2010
I will not make this recipe again. The pork chops were very tough and dry and had very little flavor. Not good again.
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5 users found this review helpful

Pasta with Asparagus

Reviewed: May 17, 2010
This was a really good base recipe. I followed a lot of the reviews and it made for an excellent pasta dish. I added the garlic and saved a little of the pasta water and it did in fact make a decent sauce. The one thing I did that was not in any of the reviews is I added a pint of grape tomatoes, sliced in half, when I added the pasta and it was delicious. I don't like asparagus and this was a very good way to make it. Will definately make this again with many different meats.
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0 users found this review helpful

Oven French Fries

Reviewed: May 4, 2010
These were very greasy and bland. Definately nothing special and not worth the extra time it takes to soak them.
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6 users found this review helpful

Yummy Pork Chops

Reviewed: May 3, 2010
I made this exactly as the recipe said. It was DELICIOUS! I would give it more stars if I could. Be warned though. It STINKS while it is cooking. It is worth it though. Next time we are going to try marinating this meat in the ingredients and then grilling it. Thanks so much for the recipe!
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2 users found this review helpful

Texas Hash

Reviewed: Apr. 23, 2010
I wasn't that impressed. I found this recipe to be very bland. I would definately change to cheddar cheese next time and figure out some way to spice it up. I only gave it two stars because my fiance and dad liked it.
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0 users found this review helpful

Banana Pancakes I

Reviewed: Jan. 24, 2010
This was a hit in my house. Everybody loved the pancakes and said they tasted like banana bread. I would have given them five stars but if you eat them without syrup they have a definate after taste of baking soda. Ill make them again.
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0 users found this review helpful

Gluten-Free Pie Crust with LIBBY'S® Famous Pumpkin Pie Filling

Reviewed: Nov. 25, 2009
Hven't tasted this crust yet. I am however giving it three stars for ease of making. The crust is very difficult to handle. The wax paper is a good idea but you have to make sure to check that your dough is floured well frequently or it sticks to the paper and the crust is ruined. Next time I will try chilling the crust for a while before rolling it out.
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24 users found this review helpful

Ground Beef Mexican Style

Reviewed: Sep. 16, 2009
I am giving this recipe a 4 because my hubby loved it. I wasn't too fond of it however.
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4 users found this review helpful

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