This is just like my Daddy's recipe. I couldn't get him on the phone to get amounts, so here I am. We make ours with mashed bananas. Delicious! I do love the egg/custard ice creams you cook on the stove first, but this one's so much easier and less heavy which is perfect for hot summer days.
P.S. If you omit the vanilla, you get a "sweet cream" flavored ice cream for those that don't love vanilla. The sweetened condensed milk adds the perfect amount of sugar, so you don't miss the flavoring that much!
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This is just like my Daddy's recipe. I couldn't get him on the phone to get amounts, so here I...