My husband was very reluctant to try this sandwich, but after one bite he enthusiastically declared it a "keeper!" What a wonderful accompaniment it was to a creamy soup dinner. I slightly increased the mayo spread amounts and used thickly sliced homemade (from the local bakery) bread and toasted it well. We made open faced sandwiches and loved every single bite. We also added more cheese and made sure it had browned before taking the sandwiches out of the oven. This sandwich will be a regular family favorite in our house!
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My husband was very reluctant to try this sandwich, but after one bite he enthusiastically...