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Gingerbread Boys

Reviewed: Dec. 17, 2013
I made these gingerbread cookies with my first grade class and they turned out perfectly! I substituted the corn syrup for molasses and rolled the dough between 2 sheets of waxed paper, as others recommended. I was a bit worried because the dough seemed dry and crumbly at first and I only had 3 hours to refrigerate it, but it rolled out perfectly. The best part? The kids all loved it! Will I make these again next year? YES!
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Mama's Best Broiled Tomato Sandwich

Reviewed: Oct. 8, 2008
My husband was very reluctant to try this sandwich, but after one bite he enthusiastically declared it a "keeper!" What a wonderful accompaniment it was to a creamy soup dinner. I slightly increased the mayo spread amounts and used thickly sliced homemade (from the local bakery) bread and toasted it well. We made open faced sandwiches and loved every single bite. We also added more cheese and made sure it had browned before taking the sandwiches out of the oven. This sandwich will be a regular family favorite in our house!
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