Rel.hearts.food Recipe Reviews (Pg. 1) - Allrecipes.com (13859343)

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Butternut Squash with Onions and Pecans

Reviewed: Oct. 6, 2008
UNBELIEVABLE! I hate onions, yet I stepped out of my boundaries and took a chance on this one. WOW! The toasted pecans balanced it perfectly. I had to use a wok because of the amount of squash, and also added some brown sugar to the onions (to caramelize and sweeten a bit). I used this recipe with the marinated turkey breast, the cranberry rice, and the cranberry with toasted pecans recipes and it was AMAZING! My only fault was pairing it with a Cabernet instead of a Riesling... but next time for sure :)
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Marinated Turkey Breast

Reviewed: Oct. 6, 2008
Never prepared turkey other than on Thanksgiving & this was truly amazing. Looking for side dishes? Try the Squash/Onion/Pecan recipe. Or the Cranberry Rice and/or Canned Cranberry with Toasted Cinnamon Pecans recipes! I believe it may satisfy ANY pallet! Footnote: try to marinate it as long as possible. I could only marinate for about an hour, yet can only imagine what its like marinated for a few more! (BTW- If you cant "grill" it, preheat oven to 350 F. Place a frying pan on med-hi, pour marinade and meat in pan and cook for about 5 minutes each side to "sear". Pour remaining marinade and the breast/cutlets in a shallow baking dish & cover with foil. Bake for about 20-30 minutes. So tender AND juicy!)
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