Bethany Sellers Recipe Reviews (Pg. 1) - Allrecipes.com (13859299)

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Butternut Squash Risotto

Reviewed: Oct. 28, 2012
Delicious. I used 4 cups of chicken broth and a little extra butternut squash. I roasted the butternut squash by cutting it in half, spooning out the seeds then baking it at 400 for about 25 minutes. Then you can just scoop and smash.
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Slow Cooker Beef Stew IV

Reviewed: Jan. 29, 2011
This was awesome. We added some peas toward the end. I didn't thicken it and it could actually use a little more liquid. It is really good reheated too.
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Wrapped Salmon

Reviewed: Oct. 2, 2010
Easier to make than it sounds at first. A unique twist on fish that is great for dinner or serving friends. You can use less melted butter than it calls for.
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Grilled Tilapia with Mango Salsa

Reviewed: Oct. 6, 2009
Perfect, just as it is.
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