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Delicious. I used 4 cups of chicken broth and a little extra butternut squash. I roasted the butternut squash by cutting it in half, spooning out the seeds then baking it at 400 for about 25 minutes. Then you can just scoop and smash.

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Slow Cooker Beef Stew IV

Reviewed: Jan. 29, 2011

This was awesome. We added some peas toward the end. I didn't thicken it and it could actually use a little more liquid. It is really good reheated too.

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Wrapped Salmon

Reviewed: Oct. 2, 2010

Easier to make than it sounds at first. A unique twist on fish that is great for dinner or serving friends. You can use less melted butter than it calls for.

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