Bethany Sellers Profile - (13859299)

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Bethany Sellers

Bethany Sellers
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Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Butternut Squash Risotto
Delicious. I used 4 cups of chicken broth and a little extra butternut squash. I roasted the butternut squash by cutting it in half, spooning out the seeds then baking it at 400 for about 25 minutes. Then you can just scoop and smash.

0 users found this review helpful
Reviewed On: Oct. 28, 2012
Slow Cooker Beef Stew IV
This was awesome. We added some peas toward the end. I didn't thicken it and it could actually use a little more liquid. It is really good reheated too.

0 users found this review helpful
Reviewed On: Jan. 29, 2011
Wrapped Salmon
Easier to make than it sounds at first. A unique twist on fish that is great for dinner or serving friends. You can use less melted butter than it calls for.

6 users found this review helpful
Reviewed On: Oct. 2, 2010

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