Absolutely delicious! Very flaky dough which almost reminded of baklava with its texture.It's also very similar to puff pastry ,but tastes much better.I used the original filling for half of the dough,which turned out very good.For the other half ,I made a batch with Nutella and shredded coconut and the rest with raspbarry jam, walnuts,and coconut.The great thing about this recipe is that you can use pretty much anything you want as a filling, as long as it doesn't spill over.Overall,this recipe is definitely worth the work involved ,even though it wasn't as hard as it sounds.Just a bit of organization and the results are perfect! Thank you for posting this recipe!
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Absolutely delicious! Very flaky dough which almost reminded of baklava with its texture.It's...