Jenn Profile - (13858794)

cook's profile


Home Town: Poughkeepsie, New York, USA
Living In: Longmont, Colorado, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Walking, Genealogy, Wine Tasting, Charity Work
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About this Cook
I cook because I love the process and enjoying the outcome!
My favorite things to cook
Savory dishes, often sides and entrees.
My favorite family cooking traditions
My mom and I would make hot cross buns every easter. She also taught me how to toss a mean green salad in 10 minutes flat!
My cooking triumphs
People rave about my many varieties of quinoa salad as well as my granola. I also love how my roasted hens turn out.
My cooking tragedies
I'm not the best at precision baking. I remember one fruit upside down cake that never made it to the table!
Recipe Reviews 3 reviews
Italian Eggplant Salad
It was awful. The color was the worst shade of greyish brown, the texture was slimy, there were a million seeds in it, the taste was way off, and I can't imagine eating it myself no less serving it to anyone else.

1 user found this review helpful
Reviewed On: Sep. 17, 2013
Berry Cornmeal Muffins
This even worked well at high altitude. I can't say enough about how good these are. I even made them as mini muffins and they are the perfect bite of soft, sweet, fruity yumminess.

1 user found this review helpful
Reviewed On: Aug. 24, 2013
Almond Crunch Granola
This is one of the easier granola recipes I've made. Turned out beautifully. I added about a half cup of dried fruit (blueberries and cranberries) and used sweetened coconut, whole almonts, and a little salt to taste. Magnificent!

6 users found this review helpful
Reviewed On: Jan. 2, 2013

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