Anisa Recipe Reviews (Pg. 1) - Allrecipes.com (13858702)

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Oatmeal Chocolate Chip Cookies

Reviewed: Jun. 26, 2012
Excellent recipe! I followed the recipe almost exactly - I just added 1 teaspoon of cinnamon and used all brown sugar (had no white). I would probably cut the salt in half next time though as I found them to be slightly salty to the taste. Before putting them in the oven I flattened them slightly, and once baked, I left them to cool on the cookie sheets before removing them (otherwise they would've fallen apart on me).
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Oatmeal Chocolate Chip Cookies III

Reviewed: Jun. 26, 2012
Excellent recipe! I followed the recipe almost exactly - I just added 1 teaspoon of cinnamon and used all brown sugar (had no white). I would probably cut the salt in half next time though as I found them to be slightly salty to the taste. Before putting them in the oven I flattened them slightly, and once baked, I left them to cool on the cookie sheets before removing them (otherwise they would've fallen apart on me).
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2 users found this review helpful

Baked Potatoes, Sausage and Green Beans

Reviewed: Apr. 12, 2012
Use your own favourite seasonings to make this your own!
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1 user found this review helpful

Cranberry Muffins

Reviewed: Apr. 6, 2012
Delicious! And my husband, who doesn't like blueberries, loves these. Next time, I'd probably cut the sugar down a bit. They're sweet!
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Quinoa and Avocado Salad

Reviewed: Apr. 5, 2012
This is a great salad but will make a couple changes next time: less red onion or use green onion (red onion was too strong), and more avocado as I love it in salad! Other than that, it was simple, easy, healthy and delicious! What more can you ask for?
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Red Quinoa and Avocado Salad

Reviewed: Apr. 5, 2012
This is a great salad but will make a couple changes next time: less red onion or use green onion (red onion was too strong), and more avocado as I love it in salad! Other than that, it was simple, easy, healthy and delicious! What more can you ask for?
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Garlic Chicken

Reviewed: Apr. 5, 2012
Not bad. If I make it again, I would use parsley instead of cilantro as I find the cilantro too overpowering of a flavour. I doubled the garlic which was a good thing because even at that it wasn't too garlicky. Very easy to make.
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Chicken and Garlic

Reviewed: Apr. 5, 2012
Not bad. If I make it again, I would use parsley instead of cilantro as I find the cilantro too overpowering of a flavour. I doubled the garlic which was a good thing because even at that it wasn't too garlicky. Very easy to make.
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Black Beans and Rice

Reviewed: Apr. 4, 2012
Delicious! Loved this recipe:) It's easy and yummy! I didn't really change anything other than I didn't have any cayenne pepper so I used chipotle chill instead and it was good. I'll definitely be using this recipe often.
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Black Beans and Rice

Reviewed: Apr. 4, 2012
Delicious! Loved this recipe:) It's easy and yummy! I didn't really change anything other than I didn't have any cayenne pepper so I used chipotle chill instead and it was good. I'll definitely be using this recipe often.
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Healthy Turkey Loaf

Reviewed: Apr. 4, 2012
Pretty good! I followed others' suggestions and doubled the recipe and changed the cooking time to 50 minutes. Next time I would probably beat the eggs before adding them to the mixture. I'll be making it again:)
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Delicate Jasmine Rice

Reviewed: Apr. 1, 2012
This was so-so for me. I didn't find that the jasmine tea nor the vegetable bouillon added much extra flavour to the rice. I tasted the cilantro the most out of any of it. It was simple and easy to make though, which is a plus!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 1, 2012
This was good and I'll probably make it again. As others mentioned, I used thawed chicken instead of frozen. I also cut up the chicken 3 hours in to absorb more of the juices. And next time I'd probably put more chicken in because there was a bit too much sauce for my liking.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 1, 2012
This was good and I'll probably make it again. As others mentioned, I used thawed chicken instead of frozen. I also cut up the chicken 3 hours in to absorb more of the juices. And next time I'd probably put more chicken in because there was a bit too much sauce for my liking.
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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