Eva Recipe Reviews (Pg. 1) - Allrecipes.com (13858631)

cook's profile





View All Reviews Learn more

Chorizo Stuffed Bell Peppers

Reviewed: Nov. 3, 2012
This is now a favorite in our house. A few things we've changed: We don't boil the peppers beforehand because we like them to be a little firmer (and it cuts out a step). Based on what others said, we added some more spice to it--cumin, paprika, chipotle chili powder, and whatever else I find in my spice cabinet that would add some flavor. We also don't use tomato soup for making a gravy at the end. They are delicious by themselves.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States